Easy Chicken and Dumplings
Posted By: penny on 2009-03-23
In Reply to: What to make for dinner? - here's what's in my fridge --
Cut up chicken into bitesize pieces, brown in 2 T butter. Add in 4-6 cups of water. Add salt and pepper. Bring to a boil. Turn down to simmer. At this stage I also add about 1/2 c. shredded carrots. Take 2-3 cans of biscuits, cut each one into thirds, drop each piece into simmering water. Take either a package of chicken gravy or make your own with a little bit of flour, chicken bouillon and water or chicken broth, make a paste and pour into simmering water. Let simmer for about 30-40 minutes until biscuits are cooked. This is delicious and makes for great leftovers!!
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For dumplings I just use Jiffy bisquit mix - easy !
mix with water and they're done!
I've never made dumplings before,
but that made me think of chicken and waffles. My kids love that dish. I looked up a few recipes for dumplings and maybe I'll give that a try this weekend (since I'll need a trip to the grocery store for a few things). Thanks for the ideas!
I'm making pumpkin whoopie pies tomorrow night for the kids' Halloween parties at school. Yummy!!!
My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
nm
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun. 
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
d
chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
Chicken in foil - sm
Boneless, skinless chicken breasts pounded a bit thin, place in tin foil, season with Italian spices/herbs, garlic, cover with sliced onion, zucchini, green pepper, a jar of sliced mushrooms, a bit more seasoning, dot with margarine, fold foil tightly, place in a pan, over 400 degrees for 30 minutes. Juices are good on rice.
Can also place all in a 9 x 13 pan, covered tightly with tin foil and baked.
Can vary toppings to your taste - can add shredded mozzarella.
Chicken teriyaki
Is there a reason you can't do it in a skillet? You might be thinking you can't "grill" it over an open grill, which I can understand, but I'm not grasping why you can't use a skillet. A flat or kind-of-flat skillet will work just fine. Brush it lightly with oil to keep the goo from sticking too badly and to provide a bit of something for the meat to brown on. You need the kind of high heat/hot metal of a skillet or grill in order to caramelize the sugar in the sauce. Otherwise, you'll just have baked chicken in goo. (Voice of experience, here!)
A skillet will cook the meat quickly without drying it out. The oven is going to dry it out too much, I think, and you won't get the nice brown glaze outside. The goal is just done, moist chicken inside and a nicely browned crust outside.
Either way, marinate the chicken ahead of time. You can use some dilute sauce for this. Also soak the skewers a few hours in water so that they don't burn as readily.
I guess you can do this in the oven, but if you do, how about cooking the chicken and THEN skewering it? Nobody will know! It will be a lot easier to turn the meat and get good contact with the pan. If you choose to do it in the oven, you might line a heavy pan with aluminum foil, shiny side up, and coat it with a very thin layer of oil. Arrange the marinated chicken so that one side of every piece is flat on the foil. Every so often, turn the meat so another side is down and brush with sauce. When it's done, skewer it with the soaked skewers, add some more sauce, and finish in the oven until the sauce gets like you want it.
If you have a spray bottle, put some water in it. If the skewers do catch on fire, just spritz them out.
buffalo chicken dip -- always a hit!
I got it from allrecipes.com
INGREDIENTS (Nutrition)
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce, such as Franks® Red Hot®
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers or any crackers you like
DIRECTIONS
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
how do you cook your chicken?
are you baking it or on the stove?
my sister used to make us rice and teriyaki chicken and i loved it. im not so much a cook, but would like to do this as it seems so simple
fiesta chicken
4 boneless chicken breasts cut into bite size pieces.
8 oz sliced mushrooms
1 cup shredded swiss cheese
1 can cream of chicken soup and mix with 1/2 can white wine or chicken broth
1 cup pepperidge farm stuffing
1/2 stick butter melted
place chicken in bottom of 9 x 13 pan, layer with mushrooms, then swiss cheese..
pour soup mix over
SPrinkle stuffing overtop and then pour melted butter on top.
Baker 350 for 45 minutes
Easy and good!!
chicken w/stuffing
Use Italian dressing to rub on boneless chicken for flavor, prepare corn bread stuffing or instant from mix, either put under each breast or serve separately, peel and wash small potatoes, coat w/the same Italian dressing or non-saturated fat oil, bake at 375 for about 45 min. depending on thickness of chicken, until chicken is well cooked, sometimes you can just put this in a large baking dish and you don't have to do anything but check the chicken to be sure it's "done" and I find it pretty simple and serve a vegetable on the side if available.
Chicken paprikash
I am Hungarian and that is our favorite meal. I figured if he did not like it, he was not worth marrying!!! Luckily he loved it as does our 4 kids now; 2 out of 4 ask for it for their birthday dinner. I do remember the first time I cooked breakfast for him as a married couple and it was an electric stove and I had grown up with a gas stove. I burned EVERYTHING! But, he still ate it and did not complain. 20 years later I'd bet he'd complain if I did it now! LOL
Beer can chicken
Has anyoe ever made this on the grill? How did it turn out, says to cook over one side and have the other side lit, Did you use and special rub on it?
Beer Can chicken
Hi, Just bought a beer can chicken roaster at Big Lots for $3 and you season the chicken and then put over the beer can and place on roaster -- for charcoal grills you use indirect cooking method which is arrange the coals away from the food so that juices from food do not reach the coals. Place a foil drip pan in the middle of the fire box and mound the coals around the pan, making sure the pan is large enough to cover the surface below the food.
For gas or electric follow directions for indirect cooking for units with 2 or more burners, one burner should be turned off after preheating and food should be placed over the unlit or off burner. For units with 1 burner, set burner to lowest available setting cooking times range between 1-2 hours depending on heat source and size of chicken use a meat thermometer to check for doneness.
Hope this helps
Not easy....
I have been there and it's not an easy decision to make. I did get a second opinion and that really helped me make my final decision. In my case it was possible cancer of the uterus. When I thought about being a single mom and how much I wanted to see my daughter grow up and after getting the second opinion I had the surgery. Although it was difficult to go through at the time it was really freeing. No more times of the month, no more Kotex supplies, etc. I have never regretted the decision since! Get a second opinion, it's worth the time and effort!
I think it would be easy, too, IF I had someone to do all the
chopping and measuring for me!!! LOL!!!
Does anyone have an easy way to keep a
dog's teeth clean if they resist brushing? I am concerned about her. I tried to brush them a few times and only was successful for part of the lower teeth. I know that if bacteria gets into the blood stream they can really become dangerously sick and even die from this. How about some items that can be bought at pet chain stores? We should have started her out early to get used to it. Any advice would be so appreciated. 
easy way
First of all, there IS no easy way!!
My ex-SIL had gastric bypass right at about the time I started WW.
Just a little background: I was always thin until I started working at home. Then I blew up. Ex-SIL and BIL had not seen me until the weight gain, so it was somewhat of a shock.
Anyhow, we were in the process of embarking on our respective means of weight loss, and ex-BIL said to me, "At least you're doing it the hard way." I told him, without hesitation, that his wife was doing it the hard way. Dang!! She's the one getting cut open!!
I know it was his way of encouraging me because he's nice that way, but it bothers me that people think surgery and accepting the risks involved is easy in any way, shape, or form.
Man, I'm glad you can do the Tobasco. I don't think I would live without it LOL ;-)
Wish you the best!
very easy -
all I do when I cook salmon is add an egg and some flour and fry it up - don't add too much flour or it will be dry and taste flour, just enough so that it will stick together.
Here's an easy one
I find hor'dourves are always nice. Have them before and then if anyone stays after dinner you can pull them back out later or the next day for snacks.
Little smokie sausages, wrap each in 1/2 piece of bacon secured with a toothpick, and roll in brown sugar. Then bake in the oven until the bacon is done. They are really yummy and easy. line the cookie sheet with foil for easy cleanup cause the sugar can be messy.
My mom also used to take cream cheese and spread it on a platter, top with a layer of cocktail sauce, and then crab meat (real or imitation). Serve with crackers.
Rye bread is fantastic with dill dip. If you can find a round loaf of rye bread and hallow out the center and put the dip in the middle. Then the center part can be chopped up and placed around the outside for dipping. Later people can pull apart from the round "bowl" of bread to dip. Little to no clean up here.
My mom used to do hor'dourves instead of dinner and then just make a ham and rolls in case anyone didn't have dinner yet. I'll keep thinking. I'm sure I can remember a few more easy ones that everyone always seemed to love.
Nuggets, turkey or chicken...nm
n
Best Chicken Wings I have ever made myself (sm)
Go to www.bettycrocker.com and do a search for the recipe called "Engine-revving Chicken Wings". I have substituted bottled Chili Sauce for the cayenne pepper sauce (hot sauce), and I have also substituted pancake mix for the Bisquick, and both come out wonderful especially if you prefer "hot wings" that are not soaking in a lot of grease. My only other tip is when you place your foil-lined baking sheet in the oven initially to melt the butter or margarine, when taking it out before loading it with the coated wings, make sure the you spread the butter around because they may stick. Another tip: You do not have to let these marinade the entire four hours. Sometimes, I have only marinated them for two hours, and they come out great. I also have excluded the onion salt that it calls for - still awesome.
couple more chicken recipies.
CHICKEN RUEBEN
Recipe for 4 boneless chicken breast so go from there. You can dice the chicken. If you boil the chicken and debone, cut back cooking time some, just to melt. Place raw chicken in pan, Drain 1 15 oz can saur Kraut, spread on top, Pour 1 small bottle thousand island dressing over top, cover, bake @ 350 x 30 min, uncover, cover with slices swiss cheese (or other), bake uncovered an additional 5-10 minutes. Dressing takes away sour taste.
CHICKEN NANCY (?) Don't recall who the heck nancy was.
6-7 boneless skinless chicken breasts (or chopped)in the bottom of a sprayed casserole pan. (Season with poultry seas. option) 1 slice of swiss cheese on top of each breast. Mix 1 can cream chick & herb soup mixed mixed w/ 1/2 cup dry sherry OR Milk (I use milk) pur over chicken. Spread pack "peppridge" ?SP farm stuffing mix (dry) or Stovetop Cornbread Stuffing…and put a little of the seasoning packet on the chicken as well)drizzle one stick of melted butter over top and bake at 350 for 35-45 min or until chicken is done.
Hot chicken salad
http://allrecipes.com/Recipe/Bettys-Best-Hot-Chicken-Salad/Detail.aspx
recipe for chicken salad
 Anyone have a good one?
it's' chicken, when in doubt, throw it out!!!
Toss it........chicken needs to be refrigerated after cooking and leaving it all night in the oven is not a good thing, I have done it myself and thrown the chicken out.
When in doubt, throw it out!
Grilled boneless chicken - sm
marinated in low fat italian dressing. Slap it on the George Foreman grill and done in minutes. Sometimes cut them up and toss in a salad. Other times just the chicken, stealing a bite here and there as I work.
When I feel like a change of pace, I dip the chicken in milk and dust it with powdered ranch dressing mix, then grill.
And what I do is add a can of Cream of Chicken about an hour before sm
serving to give you a good, thick gravy - it combines the juices of the turkey plus the good taste of the soup. No one can ever tell how I got the gravy so thick and tasty (over home-made mashed potatoes) but the trick is that instead of flour or corn starch!
homemade chicken soup here
Teenage son just walked in and said, Oh, good. We get to eat tonight. LOL. Guess he is tired of take-out.
Can a cat get sick by eating raw chicken.
I have some stay cats, mama and 2 babies at the door. I have been feeding them milk, dog food, whatever they will eat. Any, one is a little kitten that managed to get inside and I did not know it. I look in the kitchen and she has a piece of raw chicken. I had boneless chicken breasts out to thaw. Is she going to get sick? Should I give it back to her.
Mexican Chicken soup
Ingredients
2 tablespoons canola oil
1 medium onion, chopped
1 medium rib celery, chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
6 cups chicken broth, low-sodium canned
1/4 cup canned green chiles
1 (15 1/2-ounce) can posole, drained or frozen corn kernels
4 canned whole peeled tomatoes, roughly chopped
1 teaspoon dried oregano
1 cup cooked skinless shredded chicken breast (about 4 ounces)
1/4 cup chopped fresh cilantro leaves
Juice of 1 lime
Kosher salt and freshly ground black pepper
Directions
Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the green chiles, posole, tomatoes, and oregano and cook for another 5 minutes.
Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. Season, to taste, with salt and pepper. Serve hot.
I normally buy 2 of the already roasted chickens at the store (Wal-mart) and eat most of one chicken for dinner and then use the leftovers as well as the next chicken for the soup, I know that is more chicken than what is called for, but it just really makes for a wonderful soup. I don't always have cilantro on hand so I usually leave that out. Also, for the whole tomatoes, I usually use a large can of crushed tomatoes. Sometimes the soup is a little to thin so I might throw in a handful of instant rice. My family can't get enough of it.
No wonder - 10 hrs is WAY too long for chicken breasts, unless sm
they are frozen. You can dump them right in the pot, frozen solid and 8-10 hrs would be just right. Also certain veg (squash in particular) would totally lose it in that time. Eww.
An easy gift would be
to just get her a gift card to the mall in your area at the service desk, and she could use it at any of the stores there in the mall.
If you want to get a gift, gift, do you know any of her interests?
I know this will not be easy to read but I believe
we are responsible for how others 'treat' us because we have allowed it.... not easy to accept - I know - because have been through this myself and it is hard to swallow but if you think about it - it does make sense. When others disrespect us, either by not treating us the same as we treat them or by doing other unacceptable things and we continue to allow them to do this w/o confronting - they will continue to do so and in order to stop you need to stop allowing it and stop accepting it - and realize you are worthy of more. It's a hard step to take and a long road to haul but it can be done. So sorry! Trust me - have been there myself and slip back every so often but it is worth it to change!
Very easy for me- I have an account
with 1 of the major shopping channels, have my television in my work room, sometimes watching a particular show and get the number, call up the site and order. It really does not take that long and I still get 2000-3000 or over a day, no sweat.
Just take it slow and easy
Don't rush into anything, and don't let him pressure you into moving faster than you are comfortable with. After all, if you do get together, hopefully you will have a lot of happy years ahead of you. There's no need to rush things in the beginning.
I have been married for a long time to the same man (never divorced) but if we had taken more time in the beginning, we probably never would have gotten married. Outside circumstances kind of put us in a "do or die" position.
We had a lot of unhappy years, especially in the beginning. So the one thing I always advise anyone who is contemplating marriage and/or a serious relationship is take your time.
And good luck!
How to make (sm) It is easy
I bought a throw blanket, about 5' x 4' or so, then bought same size blanket fabric (had to trim it some so they are both same size. You put them one on top of the other and make cuts in about 2" or so, and about 1 inch apart so that you have fringe on three sides, but leave the top alone. They you just start tying both blankets together. It is kind of trial and error depending on how thick your blanket material is so you need to tye one and see if you need to cut in deeper or not. That's it! You just tie knots in the fringe on the three sides and you are done. If I can find a pic of one I'll try to post it for you.
easy button sm
I gave a gift to a home for troubled kids, attached a gift card to an easy button. Still getting thank you's. Just added a simple touch to money card which I don't like to give, but in this case it worked well, as kids are older, teenage troubled kids.
LOL!! Let me make this easy for you...sm
Lose the attitude, B! And I don't mean blondie. ;) The word I was referring to ends in an H, it also has an I in it too. Then throw in a T and a C and well, I think you are a smart girl. It will come to you. :)
Sure it's easy to get addicted
to food when you eat junk food, candy, cakes, McDonalds, ice cream, etc. I've never seen an obese person who eats healthy. If you are obese, you too are taking advantage of the healthcare system. What does it matter to you about my health...I don't worry or ridicule obese people. Comes down to it's none of your business. I do not smoke on the streets, in front of children, or people who have health problems. When I see an obese person stuff their face with crap and they weight 300 pounds, I find that disgusting. They too are hurting themselves. All addictions are the same no matter what even though you are too opinionated to see that!!
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