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Dessert? I'm making a Tres Leches cake for the 24th! yummy.

Posted By: Spice on 2006-12-15
In Reply to: Tiramisu? Try Food Network for ideas, too. nm - Looking

This is fairly easy to make.  Some people just make a regular yellow cake from the box, ie. Betty Crocker or Haines.  I like more the homemade taste.


Cream Cake (Tres Leches)


Yield: 10 to 12 servings


Ingredients:


The Cake:
3 eggs
1 cup sugar
¼ cup milk
1 cup all-purpose pour
1½ teaspoons baking powder
1 tablespoon vanilla extract


The Cream Filling:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract


The Frosting:
1 cup whipping cream


Method:


The Cake:
Preheat oven to 350ºF. Separate the eggs. Beat the egg whites unti1 fluffy. Add the sugar gradually and mix well. Blend in the egg yolks, one at a time. Alternately blend in the milk, flour, and baking powder. Add the vanilla and blend well. Pour into a greased, square baking pan, and bake 45 minutes or until a knife inserted in the cake comes out clean. Remove the cake from the oven and pierce it with a fork, making little holes evenly over the surface. Set aside to cool.


The Cream Filling:
In a large bowl, mix condensed milk, evaporated milk, and vanilla extract until well blended. Slowly pour the mixture over the top of the cake.


The Frosting:
Beat whipping cream until stiff. Spread over cake.


Put in the frig and serve cold.   Some people do add liquor to taste, such as brandy or rum.




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m
That sounds yummy, I'm going to
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a
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cake
Pitiful union busters. Wal-Mart offers absolutely no respect to their workers, and obviously no screening that covers use of at least understable exchange of language context and grammar...tsk, tsk.
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