Crab in Tomato Sauce with Pasta
Posted By: Recipe inside on 2006-11-24
In Reply to: looking for a recipe for Blue crabs sm - need recipe
CRAB IN TOMATO SAUCE WITH PASTA |
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1 lb. blue crab meat, flaked 2 tbsp. butter 1 tbsp. olive oil 1 med. onion, coarsely chopped 2 cloves garlic, minced 2 tbsp. flour 1 (16 oz.) can whole tomatoes, drained and quartered 1 c. chicken broth 1/2 tsp. salt 1/4 tsp. pepper 2/3 c. Parmesan cheese Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
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You were on the crab, eh?
I LOVE deadliest catch! I just love Mike Rowe, period. I will watch anything that dude does. I love those cooking/pastry competitions where they have like 8 hours to do something and move it from table to display table without it breaking. Love Iron Chef too. I also love movies with subtitles...never could figure that one out. Right now I'm heavy into BBC stuff...there's this show called 'Hotel Babylon' that I absolutely adore. Racy, sexy, just awesome stuff.
I agree with cat. We need a crab board! Ha, too funny. nm
,,
My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Tampa here - Cuban sandwiches, deviled crab, Mojo
pork, stuffed potatoes. My husband was born and raised here in the area while I am from Arkansas, and while I have not been to southern Florida (Miami), I have not found another area that has Cubans as good as I can get in Tampa. The only thing we had in my hometown that I've not found elsewhere was a patty melt at the Dairy Queen made with sourdough bread. Sadly they tore it down many years ago and the new store closed a few years back.
If they are boiled in crab boil and nice and spicy they are delish!
Love 'em.
you say tomato, I say tomato
I tried to leave by telling the guy the little one needed tending too...and it wasn't like the odor said I was lying about it! He just kept talking. The allotted time was over and we reminded him of that several times. As he did not want "his chance" to get away and wouldn't stop talking, I was left with no alternative.
You say classless and I bet you were one of the ones miffed for giving up 3 hours of your time when the deal said you only had to stay for 1-1/2 hours. We fulfilled our obligation. The rest...well, was... in the diaper. At least I didn't ask him to dispose of it!
There is a joke among used car dealers that becoming a TS salesman is what happens when a used car salesman gets burned out!
It's a business arrangement. We fulfilled our obligation and the offers always say you are under no obligation to buy...just fulfill their criteria. When the salesman overstepped his bounds and wouldn't take no for an anwer, he made the situation more uncomfortable than it had to be. Ms. Manners would probably chastise the TS salesman for not taking no for an answer, me for changing the child in front of him (there were no bathrooms where he gave the tour), and you for the holier-than-thou attitude. Classy indeed!
It tomatoe pleural for tomato?
NM
In Memphissippi here...tomato sandwiches are
a favorite here. Mayo & sliced tomatoes--YUM!
My husband is a hunter. Venison is a staple in most diets in the south.
I have noted a few posts regarding pork skins. They are actually a actually listed in the Adkin's diet as a snack food. You can find them at any flea market in the south.
I grew up in Illinois (St. Louis metro) and many of the same foods we ate there are common here.
Pasta and peas...
When I'm in a bind, like tonight, I take 2 jars of Bertolli alfredo sauce, add a little white wine and garlic powder and a little milk to stretch it, add frozen baby sweet peas and some ham, sometimes I get sliced and sometimes I get a ham steak. Let it cook a little and toss with linguine, top with parm, get a bag of salad and you're good to go. yummmm
I warned you about the pasta
No pasta or beans. More meat. The poo should be much less than with dog food. My dog likes peanut butter and jelly sandwiches and vanilla wafers for treats. Hang in there. You will have a customized diet for your dog in no time, just keep watching the poo and keep adjusting.
REAL tomato ketchup, Eddie?
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Topsy Turvy Tomato Planter
So I see this commercial and I LOVE THE IDEA....the price...not so bad...19.95 for 2. but then the lower the boom: 7.95 shipping for EACH?!?! You've got to be kidding. I just wanted to know if anybody has one and if it's worth it.
Oven dried tomato recipes
Dried cherry tomatoes http://www.cookthink.com/recipe/14018/Oven-Dried_Cherry_Tomatoes
Dried roma tomatoes http://www.cdkitchen.com/recipes/recs/684/Oven-Dried-Tomatoes106460.shtml
Pasta Express = junk...sm
Took longer than boiling pasta in a pot, and it came out gunky or undercooked the few times I tried it. The clear plastic container is a nice tall flower vase now.
Easy! I grew up on quick tomato sauces.
It's very simple, and I do it without a recipe. I do my "light" sauce without meat in a very large pan, but you can do it in a medium to large pot.
I heat the pan over medium heat, I put several "glugs" of olive oil, probably a little less than a quarter cup. Toss in a clove of finely diced garlic (or more if you like), and about a half of a large onion finely diced. Saute for just a bit on medium heat to get everything softened and translucent, but not browned. Toss in tomatoes, either 4-6 cups of diced peeled and seeded fresh tomatoes, or one large can of crushed tomatoes. Add two or three leaves of chopped fresh basil, or about a tablespoon of dried basil. Let it all simmer for about 20 to 30 minutes (longer if using fresh tomatoes), and that's the very basic tomato sauce. I add salt to taste only at the end after it's reduced a bit. You can cook it longer if you like it thicker.
I vary it based on what how I'm using it. I sometimes add mushrooms or peppers, or a little hot pepper flakes to spice it up. If I'm using it with meat, I also add a little wine. Occasionally, the tomatoes might be just a little on the acid side, and then I'll throw in a pinch or two of sugar to cut that.
I don't use much sauce on my pasta or on meat, just a little bit to coat it and a bit more to top it to make it pretty. My grandmother and all of our Italian neighbors used these sauces pretty sparingly by American standards. I think in this country, we tend to really slather on the spaghetti sauce, so this recipe may not make as much as you want. If you want more, you can easily double or triple it.
I practically live on pasta salads. (sm)
Warm or cold. Often I start out as dinner, with just-cooked rotini or something similar, add chicken, tuna or tofu, steamed veggies, olives or artichoke hearts, maybe some almonds or sunflower seeds, tasty dressing, and it's good hot for dinner, and cold for other meals. Lasts for several days, takes no talent to make, and yummy!
I've cut out pasta and never gave beans.
PBJ's?? I know she likes peanut butter but thought it was probably bad for her.
So now I have a diet of hamburger-rice and PBJs. She's gonna have to fight me for the food dish!
You can grow tomato plants upside down from hanging pots, too.
s
Absolutely love tomato and Vidalia onion sandwiches.
x
I love Mix N Match Pasta for summer meals
Just boil up a big batch of tricolor rotini pasta and add whichever of the following that appeals to you, or whatever you happen to have on hand.
Chicken, tuna, ham, shrimp, crab meat
Celery, carrots, onion, green peas, mushrooms
Ranch dressing, Italian dressing, mayonnaise, Miracle Whip
It's a great "clean-out-the-refrigerator" meal!
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
Pasta with zukes, carrots, onion, garlic, basil...sm
sauted in olive oil, with a garden salad. All of that (except the pasta, of course) from the garden. You guys posted lots of yummy plans.
Oriental, Thai, Indian meals. Pasta primavera. Hummus w/
s
Pasta primavera, Oriental stir fry with tofu, potatoes and eggs, quiche and salad. nm
s
BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Sorry, did you mean Maul's BBQ sauce? nm
nm
Just throw in some spice-like Hot Sauce....BAM it!
Need cocktail smokies sauce
A lady I used to work with had 2 different combos for cocktail smokies or meatball sauces. Both only had 2 ingredients. I think one was a combination of chili sauce and grape jelly. And there was another one that was a combination of yellow mustard and I can't remember the other thing. One is a really sweet sauce, the other not so richly sweet (the one with the mustard). These are real common sauces but I am totally having a brain fart here...LOL Anyone remember what goes with the mustard?
Kansas City: BBQ and the best BBQ sauce!!
nm
...If it seems like too much soup for the sauce, then just leave
s
white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Cranberry sauce and cornbread - NM
NM.
What is the best already made spaghetti sauce at the store. nm
:
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
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OOPS! TYPO! Tomator sauce?? LOL nm
xx
Raviolis and sauce from a deli and salad. nm
s
Dad loves the cranberry sauce shaped like a can. My MIL
heats the sweet potato "cakes". The kind that come in the shape of a circle. What are they called?
My MIL makes spaghetti sauce and freezes
it in ice cube trays. You can pasta and just keep in the fridge and use however much you would like. It can also be frozen.
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Sorry, meant to say garlic salt, not sauce!mt
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bread with spagetti sauce and cheese, over the fire
nm
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
s
Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
x
Your kitty has spunk. Likes hot sauce, likes squirt gun.
He really actually sounds fun, in spite of all the trouble he makes. Seems like perhaps it would be worth it to go to the dollar store or dollar general and perhaps get him his own tree?
If do beef first, sauce should have more of a beef
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