Cooking chicken
Posted By: see message on 2007-03-09
In Reply to: Help with Grilled Chicken / Indoor grilling please - Inept
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun. 
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My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
nm
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
My DH does all the cooking too! - sm
though we are not the most economical in the food buying, but he can do pretty amazing things with a chicken and is handy around the house besides. Great with electronics (works on electron microscopes for a living), any handyman-type chores, --granted can be a little lazy sometimes but so can I. We both do various home projects and have compliment each other in our abilities. I just hope the kids are as mechanically inclined as we are.
Cooking
My husband is going bear hunting next weekend - how the heck do you cook bear??? (do you even cook bear or do you just make a rug or something)?? 
Cooking HELP!!
We went to a fundraiser dinner over the weekend that served dressing with cranberries in it. My husband couldn't stop talking about it the rest of the weekend. Does anyone have a recipe for this???
I want to know what she is cooking
too. Now I am so hungry. Shallots are yummy, especially. Shallots, mushrooms, butter and olive oil, some black pepper! I need a fork!
Me and my cooking
I have a candy thermometer that has both celsius and fahrenheit. I was making divinity and the recipie said to bring the syrup up to 260 dgrees fahhrenheit. I was looking at the wrong side of the thermometer, and went to 260 degrees Celsius!! Needless to say, the pan was ruined. I compounded the problem by setting the pan out in the hallway on the carpet because it was smoking, and it burned a hole right through the carpet!
No cooking!
Use whatever fruit you would like. Strawberries, cantelope, pineapple, grapes all work well. I have seen them done with gouda cheese as well. Just cut them up and stack them on skewers. Kids seem to like them, just have to watch if anyone gets the idea for a sword or poker. I would trim the pointy ends of the kabobs if kids will be around. Stand them upright in a tall vase or lay them flat on a platter. Can get or make a cream cheese or yogurt dip for them too which is nice. Also seen them with marshmellows for a sweet addition but I prefer them plain.
cooking
Homemade vegetable soup and cornbread
I did not ask him to do the cooking-
he knows that I don’t and he likes his health anyway. Works for us. I work and pay my share of bills so I think tit for TAT here.
Well I'm sure she'd do the cooking if she felt up to it.
We can't decide for others when they are going to throw a party, though she seems to be thrusting one on you!
cooking/recipes
Is there a cooking or recipes board available - just curious.
I don't know either but the southern cooking
is the only thing I could think of ...like Louisiana....the bayou....that kind of south??? Have NO IDEA!
I have a cooking question sm
I just made a big pot of soup and I had to add carrots. When I got my carrots out of the fridge they were a bit frozen. I keep them in the vegetable bin and every now and then some of the things in my fridge will freeze. Doesn't matter what the freezer or fridge settings are on. It is a side by side. Anyway, I went ahead and used the carrots and now that the soup is done the carrots are still tough. All the other veggies cooked just fine. I have made this soup before and this hasn't happened in the past. Should I just toss the rest of the carrots. I had planned on using them in with a pot roast tomorrow but don't want to waste my time peeling and slicing if they aren't going to be any good. Anyone suggestions on this one? Thanks!
Cooking question
Any cooks out there: How much rigatoni, red potatoes and green beans would you need to make for 250 people?
Thanks
cooking question
Are these side dishes or in a salad? just a guess but on the potatoes and pasta, which are BOTH starch, cut back and go more with the green beans -- If this is a "potluck thing" take into consideration the other things that will be made etc.
Here again with the beans, fresh, canned or what too many variables -- if it is upcoming I would suggest calling your local school since they have to "feed mass quantities" just a thought
look up Sam the Cooking Guy on your TV listings (sm)
He does recipies just like what you are looking for, no muss, no fuss, regular grocery store ingredients.
and you will laugh alot. (We call him the Blueman Group of Cooking.)
check him out, he also has show/recipe segments on his web site.
Anyone cooking today?
It's cool out today and I thought I might put some ham and beans on to cook. I'll make some corn bread later to go with this too.
Depends on how you are cooking it SM
I mostly do my in the crock pot and averaging on size, about 4-5 sometimes 6 hours. When it starts to gently fall apart (not stab and fork and it won't come out apart), but firm enough to leave the fork in, it is ready.
what r u cooking for suppers?
i'm making bacon and cheese pie (aka quiche), maybe some kind of frozen veges too.
Cute response but he does all the cooking!- sm
See above, I know I am not alone in the man having no clue/too lazy department. I love some of the responses up top though. I'll keep them in mind.
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
What's the one cooking thing you've never been able to
I cannot make a pizza dough I'm happy with, and I can't tell you how many recipes I've tried. Regular rise; made in the bread machine; all-purpose flour; bread flour; it doesn't matter. I've tried and tried but I've never been able to get that elasticy dough you need for a good crust.
Do you have one thing that just defeats you, every time?
what ever the Japanese restaurant is cooking up
smell of giblets cooking
My husband got a tip from Food Network this week. Don't cook the liver with the rest of the giblets. The liver is what gives off the nasty odor and makes the broth bitter. Happy Thanksgiving!
...trying to learn like cooking or guitar, etc.?? nm
s
Uh, what? Cooking makes up for meanness?
I don't think so! My husband cooks practically every day and I wouldn't take that crap from him merely based on gratitude for his cooking. I wouldn't go mess up a tool in his workshop any more than I would expect him to mess up a tool in the kitchen.
OTOH, you make some good points about communication. Often it "takes two" to make or break a relationship.
Dutch Oven Cooking
Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
Applebee's LOL. No cooking just baking.
:)
Its a semi-cooking night for me
First I have to say I love ham and beans. One of my favorite winter food.
Tonight DH said he would like to snack - hooray! so its chili dip for us. Sooo easy -
I can of chile (any kind you like - we always use no beans) and one 8 ounce package of cream cheese. Heat together til cream cheese is melted.
mmmmmmmmmmm - I can eat the whole thing alone.
And you haven't even mentioned cooking!! sm
I notice many of my younger coworkers and children of coworkers cannot make anything that does not come out of a can or a box. I know that's a generalization too, but it sure seems to be true.
What's cooking for dinner tonight?
 I'm thinking tacos with corn bread for me and my fam.
My DH always talked about his mother's cooking
Spaghetti sauce cooked 3 days and nights, then enough spaghetti for a week. Chili for a week, soup for a week. She cooked like it was still the depression era, yet it was the ླྀs. She would grumble about hamburger being $.50 a pound. But then, you have to realize, she was in her 60s when DH was in his teens. He was "an accident".
He was really happy when I made him steak. I still feed him anything he wants, and he likes my spaghetti sauce and chili better than his mom's. Of course, that could be because I don't give it to him every night of the week. Just when he gets a craving for it.
Jenny Craig worked for me - no cooking.
Can be expensive, around 70 a week a few years ago, but I lost around 15 lbs in a few months.
I have a big canner of veggie soup cooking
and it smells yummy. Tonight is a parade in town and dinner at my parent's. Not sure about tomorrow. Church and then who knows. I have 2 movies to watch from Netflix and a newsletter to get ready to mail.
Been cooking hams for a long time
Never took the rind off prior to it being almost cooked, then say for the last 35 minutes or so would take the rind off with a knife and fork, never tried removing prior to baking. I scored the ham (cut in zig-zag effect), stuck whole cloves in and put brown sugar on top of that (oh, remove the cloves prior to eating- my son told me years later he ate the cloves, thought he was supposed to.)
Cooking question using pressure cooker
I want to cook some blacked peas for tomorrow and the peas I have are just loose ones. What I need to know is for a pressure cooker- how many peas and how much water do I use? Sorry but just forgot. Thanks!
Don't let him choose. If you do the cooking, you plan the menu!
At my house, my kitchen is not a restaurant. You eat what I make or you fend for yourself. Now of course I know my family's likes and dislikes and I do take requests, but if you're going to turn you nose up at everything I suggest without offering anything up, you get what you get!
Just started Healthy Performance..cooking involved though.
It has been just a little over 24 hours. I CAN do this. Sometimes it just takes a kick in the butt to get me moving in the right direction and I think this is gonna do it. Good luck to you!
Yeah, she lets pans sit overnight from cooking
sandwiches or eggs and then uses them the next morning to cook the same or she will just wipe them out with a paper towel and call them clean...no way! When she lived with us, I would have to get to them before she had a chance to use them the next morning on the kids before I got up!
good info on aluminum and other modes of cooking
http://hgic.clemson.edu/factsheets/hgic3864.htm
"What's that - clam chowder you're cooking?" (nm)
.
I'm cooking a round roast in onions and V8 juice.sm
It smells so good I want to eat it now! Yum.
Remember that it's just home cooking, not gourmet stuff, that you'd be waiting for. nm
s
Our care instructions said stuff like this builds up on the top and will interfere w/cooking down
s
The love of my life does all the cleaning, cooking, laundry, shopping etc..
He even has decorated the house with Christmas villages, lights etc.., wrapped all the presents, even his own..LOL (I did put them in brown boxes). I'm sorry but I sit here all day working..he can do something. I know how lucky I am. Going from being a single mom to this has been heaven. For every dream I had, it was answered by him. I shouldn't brag..but...last year he took me on 3 cruises..and it just never stops. So kudos to all of you who have a wonderful man in your life. Lord knows they are few and far in between..
The reference to "lifestyle" isn't about couplehood and cooking dinner after work.
It's a reference to the perceived increased promiscuity rates among homosexuals as compared to heterosexuals.
Don't flame me for that - you asked, I answered.
Just because there is a perception doesn't make it true, but it also doesn't automatically make it false either.
Yes, there are straight players and swingers. But there is a widespread perception that gays are more likely to be players and swingers.
What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
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