Chicken quesadillas. Mine are much better than any restaurant...nm
Posted By: mtmtmt on 2009-03-03
In Reply to: What's cooking for dinner tonight? - hungryMT
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Last night we had buffalo chicken quesadillas and (sm)
my ten year old son made them!! That was the best part. They were good!
Planning on using mine for chicken tonight - We love it!
We use it a couple times a week!
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
nm
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
Did you see that OJ got kicked out of a restaurant
He and his attorney are saying it was race related. Could it be that he's just an asz?? The owner was just on Fox and Friends and said it was because of the book OJ was going to put out.
Hopefully, some great restaurant here in...
Phoenix. DH is on a business trip for 2 weeks and me and my lil' ol' laptop are here too! Nice to work with sunshine and a warm temperature all right outside the hotel door!
One I was at a restaurant waiting
in line for a bathroo stall. Finally a lady came out of onel and I went inside. There was urine ALL OVER the seat. I was just livid. Okay lady, if you are too scared to sit down to pee because of the germs, then for crying out loud, WIPE UP YOUR PEE so it's not there for some total stranger to have to deal with. Or hold it until you get home.
Gross, gross, gross. 
Not sure if still there but the Hoop-De-Doo-Review/restaurant was a lot of fun!
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I cannot shut up *LOL* - JUNIOR's restaurant..sm
which is ON Flatbush Avenue when you first get into BKLYN.....it's on the right going towards Prospect Park - it's been there for 50+ years and has some of the best food in NY......Junior's......(remembering all kinds of cheesecake....*lol*).....
A local restaurant had on its sign outside
AYCE DailEy specials...it was there for a while, but someone finally got smart and changed it. This is a pet peeve of mine, too. It drives my husband crazy at times when I start pointing out all the mistakes I see. I saw one on some papers from school, but I can't remember what it was...but from SCHOOL...hello???
what ever the Japanese restaurant is cooking up
A GREEK restaurant with no lamb???--sm
not really GREEK then. geez. I LOVE real greek gyros!! yum!
as far as venison tenderloin, it depends on the age of the deer that was killed, how it was dressed and how soon, and most particularly on the COOK! The best meal I ever had was venison stew by someone who KNEW how to cook it!!! y'all made me hungry now. thanks!
niece and restaurant -- are those right? can't get 'em
just hate that. i've added those to my Expander so they correct themselves... i know there's more ...
We had dinner at a very nice restaurant sm
and then went home and ate the top of the cake....not so great, but it was fun. We also watched our wedding video. We had a very small reception, no band or dancing, but the song I had the Time of My Life (from Dirty Dancing) was played over and over on our honeymoon, so danced in our living room to that song and well.......one thing led to another. It was very romantic.
ignoring grumble = enjoying restaurant
nm
Dog found in the freezer at our fav Chinese restaurant sm
well what used to be our fav. Now closed. This happened in the 80s. We still love chinese food though. Have it almost once a week.
you went to a Greek restaurant and they didn't have souvlaki?
You should've asked for your money back!
I've met folks from all over the world and learned different types of cooking here and there...just home cookin'...nothin' fancy.
They're are so many different varieties of southern cooking as in every other part of the country. I'm from NY and didn't know squat about jowl meat in the beans and the greens....salted everything...fat on top of fat...or deer for that matter. I was voted least likely to ever whack, hack, pack and stack a deer for the freezer...and name the parts (including making deer sausage and bambi burgers with an old-timey hand grinder) and deer jerky.
Lamb would be a delicacy on anyone's table these days and isn't usually used in southern cooking.
Don't get me started on seafood...lived near the ocean and bay and I didn't realize how expensive that stuff was until I moved inland 'cause I just went out and fished or harvested it.
Now, give me a bambi burger and I know what to do with that!  Cat
Yes, just like hair salon, restaurant, and facials, etc. nm
Ah, that is sorta taking advantage of a restaurant
in fact might border on theft. I don’t think quirky, would be embarassing to me to have your family heist any and everything they could when going out. Do they go out other times or just on a special occasion? Rather than run the risk of someone in management asking me to pay for their "treats," think I probably might make them a dinner at home, then you could make sure to tie down anything valuable to you.
restaurant certificates? movie passes? Isotoners? nm
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I live in Louisville and restaurant owners all over town are
applauding him for having done it. The restaurant he went to right after that was just around the corner and the owner there said he didn't have guts to not serve him.
Not the OP but good ideas, have you tried DiMillo's Floating Restaurant?
Deep fried lobster tails with that sweet dipping sauce and the lazy lobster where they clean and cut it all up for you and serve it floating in butter?!?!?! And my husband loved the lobster rolls they had everywhere. Gotta get back there :)
On our takeout Chinese restaurant menu - We delivery! lol
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Speaking of Gladys Knight. She has THE BEST restaurant on Peachtree St. sm
called Chicken and Waffles. The BEST RESTAURANT in the area. I love it! Of course, that is my opinion. Good soul food. Love it there when I'm up there
Do you hide it? I did this in Houston last summer at a very nice restaurant sm
and someone knocked out the lock on the passenger side with a hammer or something (dented above the door handle) and took my Dooney & Bourke purse my mom got me as a gift. I LOVED that purse. But here's the good news. The only thing they got was my bag and a bunch of make up because I had my wallet with me!
Maybe a nice garden/gazebo/outdoor wedding at a club/restaurant etc nearby? Get
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This native NYorker agrees! Nice restaurant meal & clean sheets
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In our town, the Chinese restaurant has a painted sign on window: Hot Wing sold here. nm
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Book of movie passes? Gift card to a popular restaurant? Ice or roller skating
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What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun.
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
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chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
Chicken in foil - sm
Boneless, skinless chicken breasts pounded a bit thin, place in tin foil, season with Italian spices/herbs, garlic, cover with sliced onion, zucchini, green pepper, a jar of sliced mushrooms, a bit more seasoning, dot with margarine, fold foil tightly, place in a pan, over 400 degrees for 30 minutes. Juices are good on rice.
Can also place all in a 9 x 13 pan, covered tightly with tin foil and baked.
Can vary toppings to your taste - can add shredded mozzarella.
Chicken teriyaki
Is there a reason you can't do it in a skillet? You might be thinking you can't "grill" it over an open grill, which I can understand, but I'm not grasping why you can't use a skillet. A flat or kind-of-flat skillet will work just fine. Brush it lightly with oil to keep the goo from sticking too badly and to provide a bit of something for the meat to brown on. You need the kind of high heat/hot metal of a skillet or grill in order to caramelize the sugar in the sauce. Otherwise, you'll just have baked chicken in goo. (Voice of experience, here!)
A skillet will cook the meat quickly without drying it out. The oven is going to dry it out too much, I think, and you won't get the nice brown glaze outside. The goal is just done, moist chicken inside and a nicely browned crust outside.
Either way, marinate the chicken ahead of time. You can use some dilute sauce for this. Also soak the skewers a few hours in water so that they don't burn as readily.
I guess you can do this in the oven, but if you do, how about cooking the chicken and THEN skewering it? Nobody will know! It will be a lot easier to turn the meat and get good contact with the pan. If you choose to do it in the oven, you might line a heavy pan with aluminum foil, shiny side up, and coat it with a very thin layer of oil. Arrange the marinated chicken so that one side of every piece is flat on the foil. Every so often, turn the meat so another side is down and brush with sauce. When it's done, skewer it with the soaked skewers, add some more sauce, and finish in the oven until the sauce gets like you want it.
If you have a spray bottle, put some water in it. If the skewers do catch on fire, just spritz them out.
buffalo chicken dip -- always a hit!
I got it from allrecipes.com
INGREDIENTS (Nutrition)
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce, such as Franks® Red Hot®
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers or any crackers you like
DIRECTIONS
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
how do you cook your chicken?
are you baking it or on the stove?
my sister used to make us rice and teriyaki chicken and i loved it. im not so much a cook, but would like to do this as it seems so simple
fiesta chicken
4 boneless chicken breasts cut into bite size pieces.
8 oz sliced mushrooms
1 cup shredded swiss cheese
1 can cream of chicken soup and mix with 1/2 can white wine or chicken broth
1 cup pepperidge farm stuffing
1/2 stick butter melted
place chicken in bottom of 9 x 13 pan, layer with mushrooms, then swiss cheese..
pour soup mix over
SPrinkle stuffing overtop and then pour melted butter on top.
Baker 350 for 45 minutes
Easy and good!!
chicken w/stuffing
Use Italian dressing to rub on boneless chicken for flavor, prepare corn bread stuffing or instant from mix, either put under each breast or serve separately, peel and wash small potatoes, coat w/the same Italian dressing or non-saturated fat oil, bake at 375 for about 45 min. depending on thickness of chicken, until chicken is well cooked, sometimes you can just put this in a large baking dish and you don't have to do anything but check the chicken to be sure it's "done" and I find it pretty simple and serve a vegetable on the side if available.
Chicken paprikash
I am Hungarian and that is our favorite meal. I figured if he did not like it, he was not worth marrying!!! Luckily he loved it as does our 4 kids now; 2 out of 4 ask for it for their birthday dinner. I do remember the first time I cooked breakfast for him as a married couple and it was an electric stove and I had grown up with a gas stove. I burned EVERYTHING! But, he still ate it and did not complain. 20 years later I'd bet he'd complain if I did it now! LOL
Beer can chicken
Has anyoe ever made this on the grill? How did it turn out, says to cook over one side and have the other side lit, Did you use and special rub on it?
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