Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
Posted By: pad Thai. nm on 2007-06-08
In Reply to: dinner ideas for summer - hungryMT
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- dinner ideas for summer - hungryMT
- Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la - pad Thai. nm
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Raviolis and sauce from a deli and salad. nm
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Also thought about being a home chef. Poll your area first. See
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Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
x
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
ramen noodles, chicken flavored
ha. i really did have that. lets be serious here, im broke.
but funny you mentioned tacos... i am making those tomorrow!!! my favorite
have never had corn bread with tacos though... is that normal??? :)
Top Chef
Anybody see Top Chef last night? What did you think?
What about peanut allergies?
They could KILL a student with a peanut allergy doing something like this. Do you mean to tell me in this day and age a school can not give a child a meal if they have no money on their card? Where is the compassion? How can a child learn on an empty stomach? I understand they may have to do that with parents who are complete deadbeats, but why embarrass and starve the kids? How humiliating and inhumane. Not to mention potentiall dangerous!
What peanut recall?
So guess I'm good to go.
I suppose that's what I get for turning off the news because sick of petty politics. Something really important and I miss it. HA HA HA
But I'm still here and breathing. My only peanut item I eat is natural peanut butter.
Pampered Chef
I know there were more replies, but apparently those didn't follow my post when it got moved to the Gab board. Thank you all for your replies!
I have a Majic Chef
They certainly are a lot cheaper now than they used to be. Paid 60 for mine originally and bought one for my sister last year for $10 at a yard sale, unopened! I find I like homemade mixes better than the premix ones, although they require no measuring. You can find some awesome prices on ebay "right now". There is an Oster going in about an hour that is only at $9.95. (Item number: 250110648128. If you buy one used just make sure it has all the parts, even the little blade that mixes inside. If on ebay, they should state it is missing. I would consider buying one from ebay or a thrift store because these machines are rarely used. You really have to be into bread especially fresh bread. Most people buy them, never use them and then sell. Mine is in the closet right now but only because of limited space! I would also invest in a bread machine recipe book. Oh how fattening. So many recipies. Most machines also allow you to schedule the cook time like a coffee pot, "you just set it and forget it" (I hate that phrase). It is sure nice to wake up to the smell of fresh bread too! Rosemary, Pumpernickle and Rye..Oh my!
Thanks for reminding me about my machine!
My chef husband says
tgry either lemon juice or salt.
From above:In the end chef gets things set right again.
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pampered chef
I have been invited to these shows and I guess they are fun a couple of times, but then you have to change the people you invite, because I just felt guilted into buying stuff from my neighbor, and she would give me some "gotta pay the bill story or husband got laid off thing," so I had to decline further invitations. I still like the stuff I bought because the quality was good, but it was a little overpriced, plus the peer pressure factor felt weird.
I have OD'd on peanut butter fudge
I don't know why I do this every year. I just went downstairs for a drink and loaded up on smoked ham with a peanut butter fudge chaser. A moment on the lips, forever on the hips...
peanut butter and pickles . . also.
peanut butter and Miracle Whip. . Also chocolate ice cream with uncooked oats mixed in it.
We keep no peanut products in our home
Hubby only eats the natural peanut butter and it tastes yucky. Other than that, nothing else in the house contains peanut butter and he had his way before the scare.
It was a peanut butter recall.
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I know! I was surprised it was Jeffrey too....and what about Top Chef?!!? ; )
Hooked on that too!
Have Bose, he is a chef by trade and
the first year we were married got all kinds of different beers for him, he loved that. Could do that but seems redundant.
Peanut butter fudge recipe
 When I was little my mom used to make the world's best peanut butter fudge. She used brown sugar in it. There was a quickie fudge recipe in the Mrs Clause cookbook that called for just chocolate chips and sweetened condensed milk, was thinking about trying something with that. Does anybody have a good brown sugar peanut butter fudge recipe?
peanut butter and banana sandwiches
or peanut butter milkshakes
peanut butter kiss cookies
I sent you an e-mail. Sorry mine didn't go through:( Good luck and have fun!!
Same here Austin peanut butter crackers
But not after my husband and daughter ate have the pack (didn't know about the recall before then).
Chef Mickey's is the best! Call now for reservations
I think it cost about 90 for my husband, three kids and me, but very worth it. They take a picture of you with one of the characters while waiting in line and then you pay for it after dinner. The characters stop by your table one at a time to say hi to the kids, very cute! You just take a tram through all the hotels until you get to the Contemporary. Have fun!
Peanut butter? Works on gum. Thank goodness it was just her hair. nm
Chocolate-Oatmeal-Peanut Butter Yum-Yums
Melt 1 stick butter.
Add: 2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
Bring to a boil and then boil for 1 minute.
1/2 c. chunky peanut butter (I use creamy)
2 c. quick oats
1 tsp. vanilla
Stir in peanut butter until melted. Stir in vanilla and quick oats. Drop by heaping teaspoons onto waxed paper and let sit until cool and then refrigerate.
Since it is the off season, Chef Mickey's at the Contemporary Resort is a MUST! For us, we sm
did the brunch thing (11:00), and the food was absolutely AMAZING. If price isn't a big deal (for us, we splurged), then you must visit this place. You can have different reservation times depending on your schedule. We chose brunch, but you can do lunch, dinner. I can only recommend brunch because that is what we ate. Delicious, gourmet and non-gourmet food. They had the neatest candy bar where the kids could eat all the candy they could get their hands on. All of the characters come around the table and you take tons of pics.
But you must have a reservation for this place. You just call them. Find the number on line.
Also, I recommend Dixie Stampede.
So many I can hardly count....
That is, Cuisinart Chef's Classic Stainless Series - nm
xxx
Actually, I am eating B&R peanut btr & chocolate ice cream in a waffle bowl...such a...
nm
Monster kitchen with a walk-in pantry. And maybe an in-house chef even
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BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Alton Brown. I like that show, too. He also hosts Iron Chef America.
o
Sorry, did you mean Maul's BBQ sauce? nm
nm
Just throw in some spice-like Hot Sauce....BAM it!
Need cocktail smokies sauce
A lady I used to work with had 2 different combos for cocktail smokies or meatball sauces. Both only had 2 ingredients. I think one was a combination of chili sauce and grape jelly. And there was another one that was a combination of yellow mustard and I can't remember the other thing. One is a really sweet sauce, the other not so richly sweet (the one with the mustard). These are real common sauces but I am totally having a brain fart here...LOL Anyone remember what goes with the mustard?
Kansas City: BBQ and the best BBQ sauce!!
nm
...If it seems like too much soup for the sauce, then just leave
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white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Cranberry sauce and cornbread - NM
NM.
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
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1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
What is the best already made spaghetti sauce at the store. nm
:
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
OOPS! TYPO! Tomator sauce?? LOL nm
xx
Dad loves the cranberry sauce shaped like a can. My MIL
heats the sweet potato "cakes". The kind that come in the shape of a circle. What are they called?
My MIL makes spaghetti sauce and freezes
it in ice cube trays. You can pasta and just keep in the fridge and use however much you would like. It can also be frozen.
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Sorry, meant to say garlic salt, not sauce!mt
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bread with spagetti sauce and cheese, over the fire
nm
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated. 
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic! 
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