Canned meat - the spinach of Dog
Posted By: Champions! on 2007-10-11
In Reply to: “I just can’t look at that ugly floor any more!” - Caption It.
(nm)
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
spinach - yes,
my books say never steam it but to blanch it in water 1-1/2 minutes, cool promptly in cold water (equal amount of time), drain, freeze. (leave some head space)
BUT, i have lightly steamed my swiss chard, thrown it in a collander, sprayed with cold water (if you don't cool it, it keeps cooking), and then drain/pack in baggies (flatten them out so they stack well) and then when I use them put in steamer again and steam until done -- and chard is very similar to spinach -- and it works great. I figure i don't loose as many vitamins in the water that way.
I have never frozen spinach myself...
but you can buy frozen spinach, it's cooked first and then when you 'cook' it you are thawing it/reheating it.
As for mushrooms, I sautee them first then freeze.
HTH
The spinach dip in a hollowed bread? Veggies and dip? Sweet
s
Mix in some spinach, kale, or broccoli to cut the effect of carrots on your blood
s
I put the egg and cheese in a whole wheat or veggie wrap with some cooked spinach
x
Anything canned
Paper products, plastic cups, utensils, toliet paper, diapers, pads, sunscreen, baby wipes for sponge baths, etc. There may be no way to wash dishes.
Water. Fill up your tub and all trash cans so you can flush your toliet.
Bleach... You can't have enough bleach
Brand name trash bags. Wet stuff is heavy.
Lotrimine or anti-fungal cream.. walking in wet stuff..
Soda. They give out ice eventually. Everyone ends up with more ice and water bottles than they know what to do with. Soda is great if the smell of mold makes you sick.
Drink mixes, if you get MREs they all don't come with kool-aid LOL.
Canned fruit, cups of fruit, applesauces, granola bars, chips, cookies, cereal, anything from the processed cereal and snack areas! Granola mix is great!!!! Crakcers and pb are filling too.
Canned meat like tuna and chicken.
Fresh fruit until it goes bad.
Cleaning supplies, with no power the mold gets really bad.
Fabreeze or something to spray your gross clothing with!
ENTERTAINMENT. There is so much waiting.
Canned Food
Have you tried him on mostly canned food rather than dry? Wet is better for cats than dry, particularly CRF cats.
What to do with canned tomatos
I have bought canned tomatos for something which didn't work out. Any ideas so they don't go to waste (p.s. - we don't eat beef). They are S&W tomatoes with italian seasoning. Would it just be too bland to serve them over some cooked pasta? I'm not the most creative cooks and have been known to burn water. HA HA
Don't buy the canned ones. They are gross.
Last year we bought a bag of potatoes, and didn't use them before they started to sprout. Then I baked all of them and froze them in freezer bags. Took one out of freezer and thawed in microwave when we wanted one. Delicious. I just put butter on mine.
Ugh, which is why I don't eat meat or
questionable meat-by-products.
canned air not bad for environment today...
Fluoroethanes don't have chlorine atoms. This means they aren't CFCs, and thus they do not deplete the ozone layer. No offense, but unless you have information these dusters contain chlorofluoroethanes (not likely as these have been phased out for quite some time now) or that fluoroethanes are proven to have some other harmful effects, you really need to think before spreading misinformation. By spreading this misinformation, you are giving (knowledgeable) environmentalists a bad name.
Canned tomatoes are very versatile
Not bad with cubed tofu, either. Also, what about vegetarian lasagna, eggplant parmesan, vegetable soup. More recipes are here, some vegetarian, but you can always substitute ground turkey or leave out the beef.
http://homecooking.about.com/library/archive/blv110.htm
Mac n Cheese with canned tuna
I know it sounds gross, but it is totally awesome!
Also, a great next day meal for left over pork chops: Pork Fried Rice (my way lol)
Cut the pork chops up in pieces. Cook enough rice for however many are eating, and then in a skillet put a little bit of oil and cook a couple of eggs (I do one per person). Scramble them up and then take them out and set them apart in a bowl. Add a little more oil to the skillet, and throw in the rice. Stir it around for a few minutes, and then add salt and pepper, some terriyaki sauce, and half a bag of frozen mixed veggies (green beans, corn, and carrots). Stir this around until the veggies are thawed but still a little crisp. Add the egg back in and stir it all up. If you have sesame seeds throw those in.
Oh and don't forget to put the pork back in!
That's one of my hubby's faves that I make.
but how does it change the meat?
By the way--cattle are slaughtered past the age of two. When old cull cows are made into hamburger, they add back fat from younger cattle because the fat on the older cows is yellow and people would not eat it. I also know that cattle eat things other than grass. We still graze cattle on grass land and manage our pastures well. (Western states also have public grazing land and some even graze the desert.)It is only cost effective to the cow-calf producers who do not feed grain. Slapping a grass-fed tag on beef and calling it a niche market makes it more expensive for the consumer and is controversial to me. Feed lots do not keep cattle off of grass land. We must keep in mind that this country must manage beef somehow because of how much we consume and export. Beef is a valuable commodity and a big business. If it could be handled in a way that was more cost effective, it would be.
Thank goodness I don't eat meat! ugh...
//
Yes, canned food is very good for cats SM
I give my 3 cats one can a day. It has water in it, so it keeps them well-hydrated. My cats love the new Meow Mix wet food. They have been eating it for a year without any problems at all.
Actually it is answering the one who said should be canned, creating hostile
work place- yours was not a good working situation also. I think people, unless in your situation, just do not realize what a problem others have. It is not something you try to do by making so many trips to the bathroom. People working for others sometimes just have to suck up things and as my mother would have said, consider the source- if you are rude, crude, inconsiderate, lacking manners- a person fits this category and you just take with a grain of salt and overlook others like this.
Love canned tomatoes!. Here are some ideas.
Put some frozen bean and cheese burritos in cassarole, pour tomatoes (doesnt matter if they are any flavor or not) over them, add cheese on top and bake at 350 til hot and cheese melted and brown. Or mix with chicken broth, chicken, cumin, pepper flakes (optional), other fave spices and make mexican chicken soup. Top with strips of toasted tortillas. Cook shredded chicken in tomatoes with fave mexican spices and serve on tortillas for mexican chicken rolls. Again, doesnt matter if called Italian tomatoes, will work with anything.
Not around here, and glad.....I don't *do* meat scraps! lol
x
What's the best cut of meat for homemade philly...
steak subs? Our family loves them and we usually buy the frozen philly cheese steak meat...but I just can't stomach the smell of it even cooking anymore because it is sooooo greasy. I want to try to make some homemade from a fresh cut of meat. Any suggestions? Thanks!!
I caught the blues when trying to eat the red meat
because husband is a health food junkie and I think sometimes he expects the same of me. I love steak but hardly eat-are shrimp bad for someone who has high cholesterol? He eats fish- I don’t care for- fish is fish is fish to me- all taste alike except for the shrimp with the sauce and horse radish in it- yummy! My physician when I mentioned about my cholesterol told me to tell hubs to leave alone- mine was excellent and I could eat most anything. So there, man of the house!!
Too afraid of meat in restaurants now sm
Their meat may be old (sorry). If we do go, will only go to very busy place as even some bought at market are questionable. We have gift certificates which we appreciate as they are from busy places. Sometimes we have a "UFO" party. Unidentified freezer objects - if they're too old we throw them out. Buying light these days.Takes common sense, hopefully things will turn around in ཅ but for now I am being extremely careful and not loading up on meat either unless we intend to eat it soon. Perhaps I'm too cautious but things are rough right now for everyone, even the markets, restaurants, etc. I sure hope the turkeys are okay, even in good times we've gotten "bad ones" - have to open them up and be sure. Martha likes to brine hers in salt water - not a bad idea these days to check them out before it's too late the day of or the day before. Fresh is best - wish we had our own farm as some do.
How easy would it be for you to give up meat?
All forms of meat - beef, pork, chicken, venison....and anything else I'm missing.
It wouldn't be too hard for me.
me hungry... me eat meat....arghhh
One time I ate a beef rib and got an artery. That made me so sick. Yet, I did not stop eating meat. I have seen a deer gutted in my front yard and it did make me sick, but I ate him. I saw how they treat chickens and blah blah blah, but I still eat MEAT. I must be some kind of psycho! Nope, just human. We need protein. I just have to lay off the cow. Although I will say that I am picky and will not eat fat, arteries, skin, or anything else that just isnt pure meat.
Looks like someone needs to get a life. The canned creamed soups from Campbell
are delicious, healthy (if you use Healthy Choice), and makes endless recipes WITH chicken breasts, fresh veggies, etc. You'd never be invited to our home because we use A LOT of canned stuff! Merry Christmas!
I was lucky - I had some canned Nutro Max but my kitty didn't like it, (sm)
which is unusual for her. Usually she'll eat just about any kind of canned food. When I read about the recall, I had 3 cans of it and I tossed it out. But FIRST, I wrote "RECALLED" on the can in Marks-A-Lot, just in case any dumpster-divers got hold of it and wanted to feed it to their cat. So for now we're sticking to Friskies & Fancy Feast wet, and Royal Canin dry cat food.
Any recipe ideas that can use canned tuna and rice?
I'm scraping the bottom of my pantry barrel so to speak. I just found canned tuna that I forgot I had and a box of instant brown rice. Any ideas on combining those two?
Thanks.
Is it safe to drink unopened canned items
That have been refrigerated for a couple weeks. Found a can of pineapple juice my husband put in the refrigerator a couple weeks ago, but didn't open. I know it's not safe to put open cans in the refrigerator, not sure about something that has not been opened yet.
Do you eat hot dogs? meat scraps, pig lips, etc.
nm
Sort of - I generlly buy some hamberger meat, and whatever - sm
is on sale and bring it home for 2 or 3 days worth of meals. My DH does 95% of the cooking. We generally buy what is on sale, whole chickens, thighs/breasts, pork chops, have tacos, I do pot roasts now and then. My mom used to make out a weekly list every Wednesday or so, and do the weekly shopping Thursday after work. We would drop about $100, this was in the late 80s/through 90s. My DH is actually better at shopping than I am and comes home with a lot for $50. Scan the food ads and plan around them, best way (and cheapest) way to do it.
Again, the end times. I'm sorry, but what other explanation is there? Steroids in our meat? I don
n
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Cracklins have a little more meat attached, only difference.
x
I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
I've given dry + canned + cubed skinless chicken breasts.
Snacks have been:
1. Generic "beggin' strips" like you.
2. Cheese bits, but little or no other dairy.
3. Now and then (expensive), dried chicken strips that have glucosamine & chondroitin for joints. Otherwise, I use a powder with G & S that says it also adds fiber. A couple of tbsp of this mixed in their food per day.
The chicken I add is one breast between two dogs AM and PM, so they each get one whole chicken breast per day (skinless, removing any fat). I also let them lick the two baking dishes whenever I fix the chicken. Now and then they also do the dinner dishes in order to save on our hot water bill. They're such good kitchen help I've been trying to get them dishwasher jobs, but the only restaurant that was interested didn't offer benefits. :)
This veg head never uses meat in stuffing, or chicken broth. nm
s
My SIL makes it this way and the meat basically falls off of the bone.
I know that once she gets the pork seasoned, she puts in a small roasting pan and then sets it in a "bano maria" at 250 degrees like for 10-12 hours depending on the size. I will see if I can get the recipe from her. As far as the seasoning, it all depends which way you want it, for Cuban style mojo seasoning, it can be bought already made in a bottle at the grocery's store in the international food section, probably Goya brand. Then, there is the other seasoning with the oregano, salt, vinegar, garlic, black pepper, and olive oil.
Could be gallbladder, maybe diabetes. Cut out the meat and fats for a few days and
s
Where I'm from boiled jowl meat and hot water cornbread
could be combined to make scrapple, a Philadelphia treat.
Mmmm Mmmmm scrappleneggs.
Not a dessert. And what is it with all this canned stuff. People use fresh these days. Cook a sm
chicken breast, for goodness sake. Do not open a can and serve it to guests.
Our Chihua/rat terrier mix will eat any kind of fruit, even canned stuff. And fresh
s
Love sage in a squash soup, but no meat here. Blend in some
s
I forgot: ecargots, rabbit-, deer- shark-meat.s are no,no for me, too..nm
nm
we love our bison meat!! leaner than bnls sknls chicken!
x
String bean casserole made with that goopy canned cream of mushroom soup!
nm
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
groundhogs,squirrels, wild turkeys, rabbits, raccoon, goat and deer meat..sm
Some folks just take for granted that they can walk into a market and shop for meat...We've done the same for similar reasons as you and nothing was wasted. At least you're self sufficient!!! And, I bet you've put up/canned/frozen all the vegetables from the summer/fall harvest.
Didn't mean to be flippant in my earlier post...whack it, hack it, pack it and stack it...  Cat
Canned pumpkin - not pumpkin pie filling but sm
take your mix, add 1 can (i think 15 oz?) and one cup of water. Mix and bake as usual. This is an old Weight Watchers friendly recipe and is about 100 calories per serving, high in fiber and DELICIOUS. Make great cup cakes too.
|
