CHEESECAKE!!!!
Posted By: nm on 2007-07-09
In Reply to: OK...you can only eat 1 kind of dessert for a year, what will it be? - mtOR
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1 Cheesecake Factory pumpking cheesecake, 1 scratch apple pie. nm
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Thanks! I have one too for a pumpkin cheesecake.
I have tried many and this is the one my family begs me to bring for the holidays. It is the best! I use a little more cinnamon and nutmeg than recipe calls for.
INGREDIENTS:
2 8 oz. packages (16 oz. total) cream cheese, softened
3/4 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 large eggs
1 9-inch graham cracker pie crust
PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve with whipped topping.
This recipe is not over the top sweet so the whipped topping really compliments it perfectly.
You have to try it!
Gotta be cheesecake,
 but my mother's bread pudding and rice pudding had to be the ultimate! I just wish she had taught me to make them!
Pumpkin cheesecake pie...delicious!
Pumpkin Cheesecake Pie
INGREDIENTS:
2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust
PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve garnished with sweetened whipped cream or whipped topping.
I just makde a pumpkin cheesecake SM
It's Paula Deen's recipe and I have to tell you guys, I HIGHLY recommend it! Yummmmmeeeeee ! 
Just Google Paula Deen pumpkin cheesecake and it will pop up
I am going to make a cheesecake desert but have question for you ...sm
I am going to make a graham cracker crust in a 13 x 9 pan and then put a cheesecake layer on top of that..probably the ready to eat kind already made in the dairy isle. On top of that layer I want to add a layer of butterscotch pudding and then a layer of cool whip and then maybe top it with a sprinkling of butterscotch chips. My question is when I cut it do you think the pudding will run or slide right off of the cheesecake layer?? Making this for my dad who loves butterscotch and cheesecake, so I thought I would combine the two and make a yummy desert. Any thoughts or ideas will be greatly appreciated!!!
Are U assigning or cooking yourself? Tiramisu, cheesecake, fresh fruits, brownies. Make it your
s
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