Breakfast Casserole
Posted By: Shelly on 2009-04-07
In Reply to:
Does anyone have any good breakfast casserole recipes? We are having a potluck breakfast at church on Sunday and I'm looking for ideas. Thanks!
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Breakfast casserole. nm
x
Breakfast Casserole
That sounds yummy! Thanks!
Breakfast casserole sides.
1. Biscuits with assorted jams and preserves, perhaps a sausage gravy boat.
2. Baked cheese grits or fried grits.
3. Cinnamon rolls/assorted pastries.
4. Blueberry or orange-cranberry muffins.
5. Hash browns or potatoes O'Brien.
6. Sausage patties.
Here's my favorite breakfast casserole
No bread, croutons or crescent rolls --
1 lb of ground sausage with peppers and onions
1 bag of shredded hashbrowns (get the ones with peppers/onions and save yourself some work)
8 eggs beat with 1/4 c of milk, salt & pepper to taste
Layer hashbrowns first. Pour egg mixture over.
Combine 3/4 can of cream of mushroom or chicken soup, 1/4 c of milk, and 4 ounces of sour cream.
Add browned sausage to the above soup mixture and 1/2 c shredded cheese. Layer over eggs & hashbrowns.
Refrigerate overnight. Bake at 350 for 30 minutes. Take out and add 1/4 c of shredded cheese and return to oven for an additional 15 minutes.
It's not as complicated as it sounds. My husband and I can whip this up in about 20 minutes. It's better the second day when we just reheat it because it sets up better. You can serve it with salsa if you like. We got this off of allrecipes.com and just tweaked it to our personal likes.
What did you have for breakfast?
This morning my 2 boyz came in off of third shift together @ 7 am(rare occasion) and wanted to know if I would consider helping them with breakfast. They made their suggesttion and I told them to go the the super WalMart and get the ingredients....Well, they're both young working men and can pick up the tab!
Shrimp gumbo (from scratch), crab cakes (frozen) and an extra bag of what appeared to be tiger shrimp on steroids! Yummy!
Just to see them yuckin' it up, pokin' each other, playin' in the kitchen really did my heart good.
Mind you, last night's dinner was boiled chicken backs, pinto beans with jowl meat, turnip greens and hot water cornbread ....So, don't be impressed by this morning's fare....It's very rare.  Enjoy every moment you can with your kids  Cat
Breakfast
How about Belgian waffels with whip cream and fruit topping and an omlet bar? Nothing fancy, just some different veggies and meats with cheese. Set up a couple of pans and let the kids chose what they want. You can really prep all this in the evening and be ready for them when they return. Get paper plates and cups and have a great time. My son went to his prom and a few others over the years so we have done a couple of different things. If you have not been to one yet and are picking up the limo at another kid's house, ask what the situation will be. I went to drop off and take some pics one time and when I got there all of the adults were wearing formal wear and having a party. I, of course, had not even taken a shower that day. Apparently I was sent an e-mail about the event, but it went into my junk mail. I felt like a real rube, but it was still a fun event.
I don't eat breakfast - never have been able to
Ever since I was in grammar school I have never been able to eat breakfast. My parents always made me eat and I'd get sick. Now I get up at 8am, DH doesn't get up til 11AM (on different work schedules), so I don't eat anything. Around 11AM we have our "breakfast" - coffee and whatever it doesn't take me any time to make. I do like life cereal a lot, and sometimes we'll have a bagel or toast. Other times I take some frozen strawberries and blueberries and throw them in the blender with some water and we have a fruit drink. My sister tells me I'm boring and bland. HA HA
What do you eat for breakfast?
Do you change it up, or always eat the same thing?
Myself, for years and years and years... I eat a bowl of cheerios! Sometimes I run out and have to have a bagel with peanut butter or something.
But I still love cheerios after all this time :)
Maybe after a night out and not waking up until 11 or so, we will go eat a big restaurant breakfast of omelets/toast/hash browns, but that's like once a month.
Just curious cause I'm getting hungry and was wondering what everyone else does
Have a great Friday!!!!
Is this the breakfast one?
With eggs and sausage? My mom and sister make that one all the time for morning things. Kids especially love it.
No not the breakfast one. It is
1 bag of thawed hashbrowns (I use the cubed, my kids don't like the shredded hashbrowns)
2 cans cream of chicken soup
1 stick butter
salt and pepper
2 cups shredded cheese (I use sharp cheddar).
Crushed corn flakes
Melt butter, reserve about 1/4 cup. Mix everything together except corn flakes and reserved butter.
Spread crushed corn flakes over top, pour remaining butter over and back at 350 for 1 hour.
It is a great side dish, goes with anything.
Squash casserole
Here is one I get harrassed to cook every Thanksgiving, it is really good.
Squash Casserole.
2 pounds yellow summer squash.
3 grated carrots.
1 good-sized onion, chopped
1 can cream of celery soup.
1 small bag Pepperidge farm herb-stuffing.
1 egg
1 8 oz container of sour cream.
1 cup grated cheddar cheese.
1 cup melted butter.
Slice and boil the squash gently but don't cook it to death. (Squash is always better if you slice it up, salt it and let it sit out about 30 minutes before cooking). When squash is done, drain water and mash with a fork. Add the chopped onion and the carrots. Put in beaten egg but temper if first so you don't get scrambled eggs. Then add the can of soup and the sour cream mix well, add cheese Put in enough Pepperidge farm to your liking, I would guess I start with about 2 cups. Mix well. S & P to taste. Put in lightly greased 13 x 9 pan. Take about another cup of Pepperidge Farm and put it in melted butter, this is the topping. Or sometimes I just put plain Pepperidge Farm and put the cheese on top instead of in the dish. Bake at 350 for about 35 minutes.
Maybe look for a bed and breakfast place in that...
area. Chamber of Commerce might be able to help you.
Potato casserole
This is my funeral potatoes recipe which does contain cheese, but I see no reason why you can't adjust a recipe to your preference. I do it all the time when recipes have ingredients that I don't like. I'm thinking you could replace the cheese with cream of mushroom soup or cream of potato soup. Go for it. Don't be afraid to make a recipe your own!
* 6 medium potatoes, boiled
* 1 pint sour cream
* 1 cup cheddar cheese, grated
* 1 bunch green onions, chopped
* 2 tablespoons butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons milk
try eating something for breakfast - even if just
toast - to get your metabolism going. Eat a bigger meal at lunch and a smaller meal at dinner. Do you find yourself eating more less-healthy foods than before? If you get hungry, drink 8 ounces of water before you eat to help fill you up. Eating more in the evening means you aren't getting a chance to work off those calories. Good luck.
Oh, forgot about breakfast here
I had some yogart and some fruit. I just do not know about these foods this person is talking about.
Mmmm...breakfast!
Bacon, eggs, hash browns, toast, orange juice, and coffee.
That reminds me--the treadmill is beckoning. ;-)
Christmas Breakfast
I make a big breakfast casserole (sausage/eggs/bread/cheese) and put it in the fridge the night before. I then pop it in the oven while the kids are opening gifts in the morning and we have that with some fruit or anything else we want...it's Christmas!
Ooeygooey casserole (sm)
I came up with this when we were building our house. We both were working jobs, as well as working on the house, and I just threw some stuff in the pan and it worked!!
Ingredients:
- One package frozen southern style hash browns (the cubed kind)
- One can each cream of mushroom soup and cream of chicken soup (the small cans)
- One package shredded cheese of your choice
- One sleeve Ritz-style crackers
- One half stick butter or margarine
- 2-3 cups of broccoli florets (enough to make a layer). I use frozen.
- One package ready-serve bacon or leftover ham.
- Salt, pepper, garlic powder to taste.
Oven: 375 preheated.
Pan: 9 x 13 baking dish, sprayed with non-stick.
Layer as follows: Potatoes, salt, pepper, garlic powder, mushroom soup and cream of chicken (the small cans don't quite cover the entire thing if you use just one, so I alternate and then go back and "mush" it around a bit), then half the cheese, then the broccoli. Add the ham or bacon.
Melt the butter and crush in the sleeve of crackers. Add the rest of the cheese. Blend well and crumble over top of casserole. Cover with foil.
Bake at 375 until center is bubbling. Take foil off for last few minutes to brown up top. I am guessing that it takes about 60-90 minutes, as I just kind of throw it in and pull it out of the oven when it is done.
I get more requests for this from folks than for anything else I fix. It will last for days, and can be done with leftover meat. I would imagine turkey or chicken would work just as well as the pork.
Hope you like it.
hc
Hashbrown casserole?
sounds good. Mind sharing the recipe?
Hasbrown Casserole
Mine is very easy. You need:
1 bag cubed frozen hash browns 2 lb size
1/2 stick margarine
8 oz sharp cheddar cheese shredded
1 can cream of chicken soup
1 can cream of mucshroom soup
16 oz sour cream
1 c milk
1 small chopped onion
salt and pepper
Thaw the hash browns for 2 hours or overnight in fridge. Melt margarine and pour over hashbrown in a large bowl and set aside. In a separate bowl mix soup, sour cream, and milk. Mix soup mixture into hashbrowns. Add cheese, onion, and salt and pepper to taste. Bake in a greased (I use margarine) 13 x 9 pan at 350 degrees for about 1 hour 15 minutes, more or less depending on the oven. Cover with foil to bake. Let cool for at least 15 minutes before eating, will thicken up as they cool.
Almost everyone likes these. They're great to take to a potluck too.
Maybe she is not eating breakfast before
going to church, but I don't understand why the teacher allows it to go on. Everyone should have at least 1 donut. I would talk to the teacher.
Breakfast in the crockpot
Crockpot Breakfast Strata
Great for Easter morning!
Load up the crockpot the night before and wake up to an easy breakfast.
12 eggs
1 cup milk
1/2 teaspoon dry mustard
salt and pepper
1 lb bacon, cut into small pieces -cooked and drained
1 (32 ounce) bag frozen hash brown potatoes
1/2 cup onions, diced
3/4 lb shredded cheddar cheese
Layer the ingredients in your crockpot in this order.
1/2 of the potatoes- on the bottom.
1/2 of the bacon.
1/2 of the onions.
1/2 of the cheese.
potatoes.
bacon.
onions.
cheese.
Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture.
Cook on low for 10 to 12 hours. 10 servings
I have a standing breakfast date...
every Thursday morning with 3 friends. Weekends are mostly family time. My oldest son always comes home from school on Friday night, so we Netflix. This weekend, we were supposed to play paintball, but it doesn't look like the weather is going to cooperate.
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Can someone tell me how to cook it? Breakfast food, right?
nm
16 year-old made me breakfast!
It's a snow day today, and all three of my teenage sons are home from school. I'm sure my line counts will be low. It's not like they need to interrupt me with "Can I have juice?" or "Play with me," but, they do cause interruptions.
However, I have to say that at least I got one break so far today. The 16-year-old made me pancakes and sausage for breakfast, and he made the pancakes from scratch! He whipped the egg whites, folded them in, etc. What a catch he's going to be some day! (And he's learning to do transcription in the hopes of being able to work from a dorm room one day.)
Yum!
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
casserole - easy and cheap
Chicken casserole
3-4 boneless chicken breasts
8 oz sliced mushrooms
1 C shredded swiss cheese or mozzarella
1 1/2 C stuffing (Stove Top in can)
1 can cream of chicken soup
1/2 can of white wine or chicken broth
1 stick butter
Cut up boneless chicken in bites. layer in 9 x 13 pan. top with sliced mushrooms, then shredded swiss cheese. mix together soup and wine/broth and pour over top.
sprinkle stuffing over everything. pour melted butter over and bake at 350 for about 45 minutes
What do you fix for Christmas morning breakfast?
Looking for ideas. Thanks!
I always make breakfast strata
Saute onion, chopped ham, asparagus and red peppers. Layer with cheap white bread and monteray jack cheese. Beat 1 dozen eggs with 1 quart half and half wiht salt and pepper. Pour 1 cup of egg mixture over the first layer of ingredients, then add your second layer and pour the rest of the egg mixture. Cover with saran wrap and put some cans on top and let it sit for a while so the bread can soak up all of the egg. Bake on 350 for about an hour or until the egg puffs up and browns on top. This is so delicious. You can't even tell that there is bread in there when you eat it. The trick is to use the cheap white bread. I think if you used a heartier bread, it may not turn out. My family loves this and it is something you can make the night before.
sweet potato casserole...sm
You can mince or grind down the pecans rather than chop 'em if you think that'll work for your guests. Cat...
Sweet Potato Casserole II
SUBMITTED BY: Suzanne Cook PHOTO BY: Anderswin
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
INGREDIENTS
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Pineapple and cheese casserole! Let me know if you
need receipe.
Either casserole or ziplock omelets
Breakfast casserole (make ahead, then bake)
1 lb sausage (any flavor)
6 eggs
2 cups milk
teaspoon salt
teaspoon dried mustard
6 slices of bread (cubed)
shredded cheddar cheese
Brown and drain sausage.
Whisk eggs, salt, mustard, then add milk and whisk.
Combine sausage and bread in a greased 9x9 baking dish and pour in egg/milk mixture. Add shredded cheese on the top. (This can be covered and refrigerated for baking later)
Bake at 350 degrees for 40-45 minutes.
Or, Ziploc omelets (prepare fixins' ahead, then everyone makes their own)
http://www.alberg37.org/Project%20DB/Galley/Ziploc_Omelet/Ziplock_omelets.htm
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it
1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese
Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.
To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
PUMPKIN PIE. Breakfast, lunch and dinner! n/m
.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
DOUBLING STRING BEAN CASSEROLE sm
Has anyone ever doubled Stringbean casserole? I look on the internet and could not find a recipe. I usually make it in to separate casserole dishes but I would rather just make it one but I don't want to waste the ingredients if it does not come out right.
TIA and HAPPY THANKSGIVING
Backwards night! Breakfast for dinner!
Having bacon, eggs, toast. Usually have pancakes or waffles instead of toast, but not much gumption today...
Be careful using it with a frozen casserole. I bought
the casserole. It said to bake it on a cookie sheet, so I pulled out my stone. The stone broke into 3 pieces during cooking, so I learned never to do that again. I have 2, one is black because it has been used so much, but I love them. I just don't put anything frozen solid on them anymore, including biscuits. I am probably paranoid, but after the first one I have broke like that, I feel it is just better safe than sorry.
Oops, meant hashbrown casserole (nm)
x
I live in Texas and have had scrapple for breakfast before.....sm
I haven't seen it around lately. We have something down here that is similar but for some reason it really grosses me out....hog head cheese.
Egg, Sausage, Cheese casserole recipe
Does anyone have an egg, sausage and cheese casserole recipe that does not include bread, croutons or crescent rolls? I found one the other and thought I printed it but did not. Now I can't find it again. Thanks!
I've quadrupled it! Look up Green bean casserole....
and make sure to have a happy, happy Thanksgiving!! Yummmmm my favorite veggie dish you're making....yummm yummmm *laughs*
ENJOY!!
Not to butt in but what's great about green bean casserole?
I made it once and it went in the garbage. It was horrible. Every year I tell hubby I'm going to try it again (jokingly of course) and he always says "The h--- you will!!!"
So much for that.
Bloody Mary for breakfast, extra vodka! lol
x
That tator tot-green been casserole runs in our veins here in MN. nm
nm
Starbucks coffee IS strong. Probably Breakfast Blend is weakest,
xx
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