Breads. All kinds. Raisin. Yeast. Wheat. Any kind of bread!!! nm
Posted By: Lovin it on 2007-11-13
In Reply to: What food could you eat every day of your life - Food addict
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Hummus in a wheat pita pocket is great. Get them off the white bread, white crackers,
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It was wheat from China.........sm
News was that China sprays some of their wheat with a rodenticide and somehow, this spray was on the wheat they shipped over to Canada. I just can't believe the Canadian company didn't check the wheat first BEFORE it went into the food.
yeast infections (P.S)
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We don't know it's yeast......sounds more like
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I think it is a yeast allergy
Carbs and sugar feed the yeast in your body. I can't drink even a little alcohol without getting hungover or sick. My allergies were so bad that I used to have chronic earaches and toothaches (teethaches?). I also have an allergy to mold and all of the above make that worse. For that, I also stopped eating mushrooms, yogurt, soy sauce, vinegar. I love nuts though so I just eat a few at a time.
I have no sinus problems now except when pollen is bad and never get earaches or toothaches.
Probably a yeast infection - sm
I am overweight and have a pannus which I need to keep an eye on it underneath gets quite irritated and once I started to get a yeast infection I believe. I just used the athletes foot cream on it for a couple days and it cleared right up. I hope to one day (after I lose about 80 pounds) have it removed and have an abdominoplasty.....just need to save up $7-8K for the surgery as my insurance won't pay for that, LOL.
That's interesting. I wonder if you have a wheat allergy
as well as being sensitive to milk products.
Aren't yeast infections
caused by the imbalance caused by all the heavy-duty antibiotics that have to be used nowdays to kill bacteria?
I am starting to see medical reports from journals saying that strong antibiotics seem to be causing the increase in serious allergies and asthma, and it's due to yeast and other fungi. Not all doctors are on board yet, but it took them along time to believe that ulcers were often caused by bacteria, so we shall see.
Did you know that vaginal yeast meds
and many of the meds for jock itch, ring worm and athletes' foot are the same exact drug? Now the sprays and/or powders use different ones from some of the creams, but the some of the athlete's creams are just like some of the vaginal yeast creams. It's all for fungal infections, but the makers want you to buy 3 or more tubes please, LOL.
I'm thinking either allergy or yeast from
from the antibiotic. May need to stop it, but of course call doc.
If it's yeast, Gold Bond (or the generic). Change diet to avoid sugar and white flour. Any carbs should be high fiber type. Instead of giving her yogurt, acidophilus pills are great because they don't have sugar that feeds yeast. If you are at a nature store or healthfood store, see if there is anybody knowledgeable there with other ideas.
Shampoo: OTC Nizoral is great, though expensive.
I hope she got rid of her yeast infection.
Who infected whom?
And why is she acting so hysterically?
I looooove Cream of Wheat! thanks for sharing nm
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I've definitely had a yeast infection with antibiotic use...
When I had to take antibiotics for a tooth infection, I had to also get Monostat for the horrible yeast infection I got. I don't think I've ever had one other than that, so still don't think it's linked to my liquid fabric softener.
Free sample Cream of Wheat hot cereal
Thought you might like to know.
I put the egg and cheese in a whole wheat or veggie wrap with some cooked spinach
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I switch between soy saugage on whole wheat english muffin and yogurt or
fresh fruit with yogurt and Bare Naked granola. Coffee of course.
I haven't had Cream of Wheat in years. Think I'll give it a try again. nm
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Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
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K9 Advantix is working for our pooch. Also put garlic powder and brewer's yeast in their
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Dr. Weil recommends red rice yeast supplement, green tea, garlic and fiber. nm
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
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There are different kinds of groping (sm)
If we were both flirting with each other with it, it wouldn't bother me at all. But we have had so many problems in our marriage because of him being mean and one of the things I asked him to change was to show me that he cares about me affectionately, not just sexually. In the middle of the night if I roll over and snuggle up to him he will literally wake up and grab my hand and shove it in his pants. Not in a sexy way, just takes my hand off his chest and shoves it in his pants. I would LOVE to have someone I felt that way about and be groping each other all the time - that would be great! It's different though.
The drinkin kind or the rubbin kind?? sm
So....is that for me to drink so I don't notice or care that my hands are all splotchy black or to get the ink off?  Seriously though, do I use the rubbing alcohol - or like Jack Daniels?? and do I soak in it or what? I never heard of using alcohol but I'll try anything.
This absolutely works and there are SO many different kinds
Easy easy:
1 can each of dark and light kidney beans
1 can garbanzo beans
handful of sliced scallions
diced ripe tomatoes
diced cucumbers if you want
wine vinegar to taste
I made this once because it was all I had in the house and I was hungry. I stuck it in the fridge after munching on it and when I went back to have more... it was gone!!! Everyone in the house LOVED it.
Me, too. Have never watched any of those kinds of shows. nm
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Ice cream with any kinds of nuts in it
Black walnut, butter pecan, chocolate almond. My mouth is watering.
What kinds of things did you sell?...nm
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First off, what kinds of tests have the docs run???....sm
When my son Adam was 14, he came down with severe aches, light sensitivity, sore throat off and on, EXTREME FATIGUE, etc. His doctor suspected mono and did a Monospot to check this out, complete white count with diff, and also EB virus serologies. and Yup, he did have mono, it took a couple of months to get him over the worst. Lots of rest, good eating habits, and multivitamins is all you can do until the virus gets erradicated. And no contact sports or heavy activities, because the spleen gets very enlarged during mono and they worry about rupture with a blow, etc.
If no tests have been done, I would get a good pediatrician ASAP who will do a CBC with diff, white count, sed rate, UA, EBV serologies and Monospot, and get him diagnosed!! The ear thing may or may not be a part of this, could be a concurrent illness on its own, but if he has been this sick this long, "guessing" at the etiology is wasting time, you need to know for sure what exactly is wrong with your son to treat him properly.
Not trying to be an alarmist, but have raised two and my third is 11 right now so have been through the Streps, pneumonias, my third baby was born with vesicoureteral reflux and needed prophylactic antibiotics the first year of life (he outgrew it right after that, thank God, but we spent 8 days of he!! in the hospital as they put the 3-week old through spinal taps and ALL TYPES of tests, two weeks in hospital with my little girl at 5 years with severe double pneumonia, etc!). Hopefully, if it is mono/EBV, he will recover really quickly, but YOU also need to put your mind at rest, too! Take good care of each other, and update us, okay??? God Bless
I have bought different kinds, some have flavor and some do not (sm)
I can't remember if I have tried Spectrum or not. the one I have now is Nutiva and it says "A Deiciously Healthy Cooking Oil" on the front. I have had some like you are talking about and did not like that kind. Not sure how to tell before buying though.
Oh goodness, you all make up all kinds of stuff
now an overdose of antibiotics causing the yeast. Small little girls can have yeast infections. I just laughed when I saw the above where they were also caused by the fabric softners. I have had some in the past and guess what, I do not even use the fabric softners so back to the drawing board for these posters. I guess conspiracy.
Love puppies of all kinds! How precious yours must look
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All kinds were turning up their noses when I posted below and yet
this post I guess is considered very professional. What a big laugh.
All kinds were turning up their noses when I posted below and yet
this post I guess is considered very professional. What a big laugh.
Yeah, it's bulb planting time. I have 8 different kinds of
tulips and my garlic and onion bulbs to plant.
Sushi, all kinds. Love that wasabi! (drool) NM
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Public board. Expect many different kinds of posts.
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My uncle told me each teat on a cow gave different kinds of milk (sm)
One for whole, one for 2%, one for chocolate, and one for buttermilk. That was when I was *real* little; I don't think I bought that one very long.
He also told me that the mountain people had to have "hill cows" which had legs shorter one side than the other so they could stand on the hills without falling over. (If you've ever seen cows standing on a steep hill in the mountains, you'll understand why I believed that for a while...)
LOL.
Licenses, inspections, food laws, ads, & all kinds of stuff
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In high school, those of us extra-greasy kinds would use dish
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You can find grind & brew makers for about $100. Cuisinart makes a few kinds. nm
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There are some really cool vintage muumuus on eBay, all kinds of styles and prints. nm
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Michael's craft stores offers all kinds of Sat. classes. Or check
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Does anyone have a bread machine?
If so, would you recommend getting one and which brand is good? 
Bread Machine
 Hi - I love bread! I have a Hitachi that is old and works great. I am antsy to get a new one though and think I will get a Zojirushi - they are the best I know of. I mostly use mine to mix dough and then I proof it outside the machine (I proof in my dehydrator, you just take out the shelves and set it on low and shortly thereafter all the rising is finished - I use a big dehydrator from Excalibur so a lot of bread can fit in there! Yummy bread. It also saves a lot of money because bread is now about 2.50 a loaf or more for good bread, but mine is better and is way cheaper! I got one for my daughter and got her the one she wanted (a Panasonic), which is half the price of a Zo and she thinks works just as well. Just get one with the bigger size insert so you can make big bread if you want (you can always make it smaller, just by using the small recipe size if you just mix in your machine and get one that has a setting for adding in add-ins (like raisins or nuts or whatever). Those are the important things in bread. Go to King Arthur Flour website and check out the bread! It is the best place to buy ingredients that you might not find in your own town if you live in a small one. Now I am hungry for bread from all this and think I will go put some Portugese Sweet Bread in there for later! Good luck with your bread! Maybe we could quit transcribing and open a bakery! That might be fun!
bread recipes
Would the kind lady who posted her bread recipes please reply to me, even if it is my private e-mail address, with the recipes that she had for 4 loaves of bread. My hard drive crashed and even though I copied the recipe to my word expander, I was not able to print it out.
Bread at Sams
I know this isn't latte, but my husband and I found a certain organic wheat bread at Sam's Club that we absolutely loved. It was 4 loaves in a bag for around 5 bucks....great price and great bread. It was fresh bread, so 15 minutes in the oven and it was ready!!!! They discontinued it and I called them. The marketing guy said he knew exactly what I was talking about because he and his wife loved it also, but the numbers showed it wasn't selling as well, so they placed it in different places in the store locally, but it still didn't sell well, so they discontinued it. I can't imagine that because every time I went in, there were tons of empty boxes I had to move around to get to the new ones. Did they tell you it wasn't selling well?
Homemade Bread
I'd like to start making my own bread. I can only tolerate easy recipes and not too time consuming. Is making your own bread easy, moderate or difficult? if it's easy, do you have any tried and true recipes?
Should I buy a bread machine? What can you tell me about bread machines and their ability to pop out good tasting bread, also, with bread machines, do you have to use a pre bought packet or can you stick your own ingredients in there and bake?
Homemade bread
Well, I'm old-fashioned. I've never used a bread machine in my life. But I do make four loaves of bread at least every week and my family can't live without it (I say in all modesty). I've won blue ribbons at the County Fair for it. This is how I do it - This may seem very long and involved, but it's because I'm trying to describe it really thoroughly. Don't let the length of the instructions put you off. Do try it!
The initial makinag and kneading of the dough only takes about twenty minutes - the rest is waiting time, mostly.
I start with dry yeast, one package in a half a cup of hot tap water, stir it up and let it sit for 5-10 minutes. While it's sitting, I put three cups of hot water in a big mixing bowl with two teaspoons of salt, two tablespoons of sugar, and a quarter stick of margarine (or butter if you prefer). I heat that in the microwave for three minutes.
Then I add two cups of flour to the ater/salt/sugar/ butter and stir it up. You'll need a strong spoon because it'll get pretty thick later on. I have a favorite wooden spoon that I use. Once that's mixed in (it doesn't have to be completely smooth) add the yeast, then add another half cup of hot water to rinse the rest of the yeast out of the cup and into the dough. Stir that up, and then start adding your flour. I start with a total of ten cups, usually get close to twelve. You can do that all at once or two cups at a time. After it gets too hard to stir, it's time to put some of the last two cups of flour on the table and dump the dough mixture out onto the table. Then comes the fun, especially if you're stressed. Start kneading the dough, adding more flour when it gets sticky. Depending on how humid it is, you may need another cup or two cups. I usually add about half a cup at a time gradually each time it gets sticky. If you put in too much all at once, it may turn out too heavy. At eleven or twelve cups, you will hit the point when your hands don't stick to the dough anymore. Then just knead it for another several minutes until it's smooth "as a baby's bottom" was how I was taught.
Then I wash out the bowl and dry it with a clean dish towel, spray the inside with cooking spray, put the dough in, then thoroughly wet the towel (not dripping, but don't wring it out all the way either), and cover the bowel. That'll keep the dough from drying out while it's rising. Set in in a warm place to rise. In the summer I set it on my stove with the light on over it. In the winter, I'll put a pan of warm water in the oven on the bottom shelf and put the bowl on the top shelf.
Let it rise to double its original size, about an hour. Can be more. Dough is very forgiving if you let it rise too much. Then fold it in on itself, recover it and let it rise again. I usually let it rise at least two or three times. The more often you let it rise, the lighter it will be.
After the last rising, I spray my four loaf pans with cooking spray, then take the dough out, put in on the table and divide it into four parts with a large knife. Then, fold it in and under to form a loaf and put it in the loaf pan. Set that to rise to double. At about 45 minutes, start preheating the oven to 375 degrees. When the dough is the height you want (it will rise a little more in the oven), stick it in the oven for 30 minutes. It should be golden brown on top when it's done. Take the loaves out of the pans immediately and put them on a cooling rack so moisture doesn't accumulate under them.
The family will attack the first loaf of bread immediately, be forewarned! The other three, when they are almost cool, put them in regular bread bags you have saved from store-bought bread. I freeze mine, because this has no preservatives and does get stale quickly. It's best eaten within a day or two of making it or thawing it. That's never a problem in my house.
I hope you try it. It's a great feeling, getting all the accolades from your family and friends. PS - if you're lactose intolerant, like me, there are no milk products in it. I never eat store-bought bread anymore. It also makes the best toast in the world, and French toast?!? Wonderful!
homemade bread
She's absoloutely correct! I love making my own bread. My kids are gone now, so I don't make as much, but give it away. It doesn't last long if it sticks around here and there is such a good feeling when you've done it yourself. No preservatives and junk included. That being said, I do have a bread machine as well, have rarely used it, but when I do, it does a gresat job and I can make more types of bread because I can just throw everything in and let the machine do the rest. It really does turn out good and I am freed up to do other stuff, like work!!
homemade bread
Thanks for sharing your recipe. I lost my bread book in a flood here in Florida when there was 8 inches of water in my house and my recipes were on the bottom shelf of my cabinet (among other recipes) and have not made any bread since. My mother bought me an "earthenware bowl" that she paid a lot for to rise the dough which retains the temperature. I only have 3 loaf pans but will buy another. I bought a breadmaker machine but did not use it much. I used it for rye bread which is hard to knead because it is more coarse. My family loved my bread and I pretty much loved to have my hands in that dough. I know it is somewhat exhausting, but I find it almost therapeutic and stress reducing. I am going to try your recipe.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
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