Biscuits, pie crust, and gravy...
Posted By: Carlyd on 2007-03-26
In Reply to: What's the one cooking thing you've never been able to - master?
absolutely awful at these!
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Biscuits and gravy, of course. It's the law.
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I make egg gravy with biscuits, sausage, and bacon.
is white country gravy with diced up hard boiled eggs. We love it over freshly baked biscuits with sausage or bacon on the side. It's an every Christmas morning thing with us. MERRY CHRISTMAS!
Breakfast - homemade biscuits, gravy, scrambled eggs,
bacon, fried bologna and potato pancakes. It was scrumptious!!!!
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
Wonder if they used bad lard in the crust or to rub
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Biscuits sound good.
The breakfast cassarole has hashbrowns, bacon/sausage, eggs, and cheese. They really aren't pastry/muffin people. That's what I did last year with the fruit salad that didn't get eaten. I ended up in the kitchen making eggs instead. Talk about pain in the rear.
Biscuits would be easy and cheap. I have some strawberries in the freezer and could make a nice jam/preserve from that. Thanks!
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
Dancing Thick crust or thin
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not "prepaid" biscuits - prepared as in the can - tired!
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Eat your bread crust and it will make your hair curly! nm
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Would love measurements for vinegar pie, can you use graham crust?
Still time for one more pie!
I used gravy for cats...sm
My cat had to go on vet-prescribed cat food for recurrent urinary tract blockage. He refused to eat the stuff until I added some gravy bought at the pet store. It has vitamins and minerals for cats. It is pricey, though. I weaned the cat from it gradually and now only give it to him once in a while as a treat. Good luck!
good gravy
last time i watched it was when the tornado hit. It was just getting a little too out there for me. thanks for the update though. bet this goes down as the season for DH that is equated to the dream season in Dallas. sorry if that doesn't make sense, I'm a little tired.
thanks again.
Homemade gravy, almost every time.
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Nope..no gravy boat.
Mine did not come with one either. Below are a few on ebay that might work. I like the last one too because it is round and could be used with one of your larger saucers. Hmm. I did not have S&P shakers either. Believe it or not I use these as my every day dishes. They are very, very durable, but then again I do not have children either. My mother always said, what good is china if you can only use it once a year! They do look lovely at christmas time on a gold charger plate. I also used candles shaped like pine cones and/or pine cones in the center piece. I paint also so I will probably end up feeling sorry for you and paint you one!
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Salty gravy remedy, please? sm
Lid fell off salt shaker and the salt went into the gravy pan. I scooped out as much as I could, but it is still very salty. Can I salvage this? Please say yes! 
My gravy is so good but you need a knife to spread it!
What I have never been able to master was meatloaf and I love it. Mine always with anyway I make it comes out tasting just like cooked hamburger, no difference, might as well fix me a burger!
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
Fried chicken drummettes, mashed potatoes wiht homemade gravy, corn on cob and rolls
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If they are crescent rolls, make a pot pie using the rolls as a crust....see recipe
place a layer as a bottom crust as well. Bake until golden brown.
HUNTERS SAUSAGE PIE
Brown and drain two pounds sausage.
Mix one 8 ounce package cream cheese with sausage.
Use crescent rolls to make a bottom crust in the bottom of a lightly buttered 8 x 8 glass baking dish.
Spread sausage mixture on rolls evenly.
Place a remaining crescent rolls on top and bake at 350° for 20 minutes or so, or until golden brown.
Cut in squares and serve.
You can also sprinkle shredded sharp cheddar cheese in the sausage mix.
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