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Beef stroganoff over fettucini, broccoli, dinner rolls.

Posted By: nm on 2007-07-23
In Reply to: What's for dinner tonight? - Becky nm

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Beef stroganoff
What I do is get the Lipton (or store brand) stroganoff mix, and add a bit of Worchestershire sauce and mushrooms and sour cream to the mix as it is heating up  -- easy and it tastes  -- extemely elegant as well   - in fact, I am going to make a batch later :)
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
If they are crescent rolls, make a pot pie using the rolls as a crust....see recipe
place a layer as a bottom crust as well. Bake until golden brown.


HUNTERS SAUSAGE PIE

Brown and drain two pounds sausage.

Mix one 8 ounce package cream cheese with sausage.

Use crescent rolls to make a bottom crust in the bottom of a lightly buttered 8 x 8 glass baking dish.

Spread sausage mixture on rolls evenly.

Place a remaining crescent rolls on top and bake at 350° for 20 minutes or so, or until golden brown.

Cut in squares and serve.

You can also sprinkle shredded sharp cheddar cheese in the sausage mix.

...beef stir fry. Cold roast beef sandwiches with
s
Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and
then add all the rest or do the cream part first and then add the dried beef at the end.  Seems like both ways are in the recipes and just wondered which gets the best.
Hamburger Stroganoff?
Hamburger Stroganoff is good for a change. I used to have a recipe, but can just use a regular stroganoff recipe or look on web site. I used to have one, used Worchestershire sauce, and it was gooood. Plus you can serve it with rice instead of noodles.
If do beef first, sauce should have more of a beef
x
Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
x
I do something similar but alternate cheese, cubed ham, and broccoli. There is also sm.
melted butter involved. We love it.
Mix in some spinach, kale, or broccoli to cut the effect of carrots on your blood
s
Found a list, and this one includes broccoli but in large amounts.
http://www.petalia.com.au/templates/storytemplate_process.cfm?story_no=257


Tootsie Rolls.....nm
nm
I don't care which way it rolls
Heck, I'm thrilled if someone other than me replaces the TP.
Caramel Rolls
FROZEN BREAD DOUGH CARAMEL ROLLS

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon
1/2-1 c. chopped nuts

Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add rest of ingredients and beat smooth. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots). Let raise 2 1/2 to 3 hours.

Place in 375 degree oven for about 30 minutes. Let cool about 15 minutes, turn over on wax paper.

I like to drop each piece of dough into a mixture of sugar and cinnamon before dropping in pan (optional).

Can also leave bread partially frozen before breaking and put all back in freezer. Set out Saturday night and bake on Sunday morning. Very good.

cinamon rolls???
Let the dough rise in buttered pan.  Roll out with flour to rectangle shape, brush off, sprinke with cinamon and sugar and raisins if you like them, roll up long ways and cut into 2-3 inch sections, place in cake pans, about 6 or so in an 8 x 9 (also brushed with butter).  Lay towel over and let rise again. Bake at 350 till golden.  Spread buttercream frosting on.  Just like Cinnabon.  YUM.
I believe strongly in gender rolls...
I know that this statement will be contraversial, but I think that the best way to keep a marriage healthy is to subscribe to traditional gender rolls. While I believe that marriages can last when other agreements are made, I think that straying from traditional gender rolls is a big cause of the increase in divorce. Yes, my husband does clean some and, obviously, I work, but for the most part, I take care of the house and the babies and he brings home the money. We are very happy this way. I am not saying that it cannot work another way, I think that it is a lot to ask of a husband to do both and a lot of women do.
Rolls, dessert (some kind of soft pie or chocolate pie). Instead of potato salad, maybe sm
mashed potatoes since they are edentulous. Green bean casserole was a great idea. Corn casserole too is yummy.
Fried chicken drummettes, mashed potatoes wiht homemade gravy, corn on cob and rolls
x
I have a bag of beef
strips and one of chicken strips, both made in China - do you know if the stores are giving refunds or anything?  Thanks!
Where's the beef?
That is what I think that cute little doggie is thinking. My dog Misty likes to look at dog pictures on the internet and she finds him (or her) most attractive and she is mesmerized by that food can. Sometimes I let her watch the dog videos on U-Tube when we are bored. My husband thinks we are crazy, but he thinks it is funny watching Misty watch the other dogs. She even barks back if they bark, they are like virtual doggie playmates!
Beef!
x
beef stew
I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)

Use stew meats or rump roast or whatever meat you want in it. Put the meat in the crock pot early in the morning. Should be done around noon. If large meat, take out and cut up (easire if you let it cool a while). If stew cuts, leaving it is fine. Peel and quarter potatoes (the smaller they are, the faster they'll cook, add to broth, and dump in a bag of baby carrots (onions are good,too, if the kids'll eat 'em). Let them cook a few hours until soft (mid to late afternoon). Add envelope of beef stew seasoning mix and a handful of flour. Stir as well as you can. If you used a meat other than beef (like Boston butt), add beef bullion cubes (and lots of them). Add back the meat. Add a can of mixed vegies. (Harder to stir once the vegies and meat are added back in) Check it every 1/2 hour to hour, adding flour to desired thickness. When you're happy, turn of crock pot, but let it sit so it stays hot. Salt and pepper to taste. Dinner's ready. Add water to leftovers because it will REALLY thicken when cold.

I've tasted better, but I'm always asked to bring this to put lucks, etc, because people seem to love it, and it's really simple to make, taking up very little of my time. If you forget to thaw the meat the night before, it will come out kind of tough, but is still pretty good if the cuts are decent.
luv beef stew
i used cubed up beef for stew or a roast.  dip cut up meat in flour, put in crockpot, add carrots, onions, potatoes, celery and one can of diced tomato.  add one or two packs of dried onion soup mix and two or three bay leaves, one or two cans of beef broth and one or two cans of beef gravy.  cook for 6 or 7 hours on low.  add cornstarch to thicken to taste.  you can also make dumplings out of flour, milk, sugar and egg and add to the stew and that is so yummy
Beef stew
OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe
I have 3 lbs of ground beef, and...

Personally, I could eat cheeseburgers every night, but the boys are pretty tired of that.  And I'm tired of all the other 'regulars' like meatloaf and tacos, and even shepherd's pie.  What else is quick and somewhat simple that is 'throw-together' from the pantry?



Of course, my 4-year-old is finicky, and I usually give him the options of eating whatever I make or going hungry, but hopefully I'll get some suggestions that might be up his alley, too.


Thanks to all - beef was so good
Marinated 2 hours and it was good. We only ate half so will have other half tomorrow and then will see what it's like when we marinate 24 hours. This was kikkoman teriyake sauce (sp?) It was so delicious and will be doing this more. Thanks to all for the time length to marinate.
I have 1 lb of ground beef in the
fridge and expect my husband to call any time now to ask "what's for dinner".  Any ideas? Yesterday I suggested taco salad, chili mac, chili and plain ole hamburgers but all got vetoed. Of course, he had no suggestions to help me out. 
grass fed beef
Another good way to get your B vitamins is beef, but I got REALLY lumpy when I ate corn finished beef, grass fed is leaner than chicken.
Ground beef
Ground beef
Tator tots
french style greenbeans - drained really well
cream of mush. soup diluted with milk enough to pour over top


Brown ground beef with your favorite seasonings.

Spray bottom of a baking dish with pam, layer with tator tots, spread green beans over that, then ground beef and top with cream of mush soup bake til hot and bubbly.
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?

Roast beef hash is always a hit here.
x
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions.  If you don't have that in your area, it is a 'sweet' cornbread mix.  Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans.  Pour that in your casserole dish and then cover with the cornbread mix.  My 3 year old twins love it.  If you just use the tomatoes you could add some chopped onion to the beef when you brown it.  Just bake it for about 20 minutes or until the cornbread turns golden brown.  this is great with a salad or green beans
Roast Beef and Sauce in Crock Pot

Any kind of roast, but works well with eye roast.  You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.


Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.


Pour over roast and cook in the crockpot.  Depending on the size, I would do high for a while, and then down to low.  About 8 hours or so.  I've made this both in the crockpot and in the oven, so time varies.    


I use my leftover roast beef for tacos! nm

How long to cook corned beef
Does anyone know how long to cook a corned beef briskit (don't know how to spell that).  I'm thinking its a few hours but not sure.
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good.  Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
I love fall - beef stew & cherry pie nm
..
Craving beef and bean burritos tonight. Any good recipes?
TIA!
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
Dinner Out
Usually once or twice a week with friends and/or the children.
What's for dinner??

Dinner
London broil on the grill with fried potatoes and onions and corn on the cob.
Dinner
I'm cooking up a pot of vegetable stew with Italian sausage.  We top it with pesto and parm.  I'm making cheddar buns to go along. 
Dinner
Grilled cheese and turkey sandwich with a ceasar salad.
Probably just dinner
Either by ourselves or with our best friends, maybe rent a movie.
First dinner
I don't remember the first dinner I prepared for my then boyfriend, now husband...but I do remember the first dinner he ate at my house. It was butter beans, meatloaf, and fried potatos and cornbread! I was mortified when my mom asked him to stay then proceeded to give him the menu for the night. Well, to my disbelief, he absolutely loved butter beans...this was his favorite meal. I about died, being a 16 YO girl, but he loved it!
dinner
I'm making up a big pot of BBQ. You can usually get a pork loin on sale anywhere. I throw it in the slow cooker, cover it with water, and cook it for 24 hours. After that, I dump the water, pick out the fat, and shred the pork. I like to use sweet baby ray's original BBQ sauce.

This is inexpensive if you buy the pork loin on sale. I'm making some for a party tomorrow.

Usually 3-4 pounds of pork feeds 3 of us for about 3 days, unless one of us is really hungry. lol
Dinner

I will either have leftover vegetarian chili with cornbread, or leftover penne with cheese. I always cook enough to have leftovers because I hate cooking, especially everyday.  The kids (13 and 20 year old girls) will probably have fast food.  My 13 year old is a vegetarian like me so she will probably get cheese pizza or a veggie patty sandwich at Subway.  My oldest with probably have McDonald's.


What's for dinner? Looking for inspiration.
:x
What is or was for dinner? I'm hungry & want to fix something