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Baked ham question

Posted By: justcurious on 2007-11-19
In Reply to:

This year I will, as usual, use brown sugar, pineapple and cherries on my ham.  But my question is, other than to have the yummie fruit to eat, how does it change the flavor of the ham since it still has the rind on it?  Just wondering.  I have tried taking the rind off before baking, but soon found out that was an effort in futility.  Hope this isn't something everyone but me knows!


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Baked Corn Casserole



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BAKED FRENCH TOAST
Ingredients:
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1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
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Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar

**I added a lot of cinnamon to the egg mixture. Can't have French toast w/o cinnamon!

Directions:
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1/2 cup chopped pecans
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
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Vegetable cooking spray
1 can (40 oz) cut sweet potato, drained
1/4 tsp ground cinnamon
1/8 ground ginger
3/4 cup Swanson Chicken Broth
2 cups miniature marshmallows

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Bake at 350 degrees for 20 minutes or until hot and marshmallows are golden brown.
Scout out baked goods in your local gourmet shops, etc. and make
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