Bake a ham and pour pineapple during sm
Posted By: nm on 2009-03-16
In Reply to: What would you do with a can of crushed pineapple - karen
the last 20 minutes of baking, or donate it to a food bank.
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Pour 1-2 cans of 7-Up soda over the turkey sm
after it has cooked for about 1-2 hours and baste as well. I usually use more soda and inject it into the turkey with a turkey injecter as well as basting it. Then, I use the drippings with the soda and make it into a gravy. It's sweet and gives the BEST flavor I have ever tasted. My mother-in-law told me years ago to do that and I have been doing it ever since.
I would say, "Si, Seniorita, que es Englesias, pour fa vour?"
x
I saw this on Martha Stewart....you pour salt into a paper bag
put the flower head first into the bag upside down, twist the top sorta so salt doesnt fall out and shake it around like shake-n-bake. it breaks up the dust and knocks it off..never have tried it myself though..but sounds like it might work..martha stewart style.
I recently read not to pour the water from the carafe
into the reservoir or to wash the pot with soap or in the dishwasher because of the oils that build up from the coffee. Here is a link that explains it and ways to clean the coffee maker and carafe.
If I had some pineapple, then I would need
some vanilla ice cream, about 4 smushed up bananas, put those ingredients together and pour sugar free Sprite over the top. That stuff is so good it is sinful. I was served that years ago and made it since but so loaded with calories hardly ever have but yum!
What would you do with a can of crushed pineapple
I've got a can of crushed pineapple I bought at Christmas and never used. Can't think of what to do with it now and would like some suggestions.
pineapple sandwich!!
try it, you might be surprised!
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
Look, here it is - we add crushed pineapple to our filling though (sm)
1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs, separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled, seeded and minced
2 large orange, peeled, sectioned, and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries, halved
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DIRECTIONS
Dedge the raisins in 1 cup flour.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
Bake for 25 minutes, or until done. Cool layers on wire racks.
In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Pineapple and cheese casserole! Let me know if you
need receipe.
my mom too used wax paper to bake for 40 yrs
.
Should I bake my stuffing now? sm
I have to work TK, so I'm doing as much ahead as possible. I assembled the stuffing last night (cornbread stuffing, no meat, just the usual ingredients). Will it 'keep' better if I bake it now and rewarm on TK or is it safe to wait until Thursday? Thanks.
I wish I had the time to bake
I'm lucky if I get the bake and slice cookies that we decorate.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
pineapple chunks, cloves, and coke.
nm
Search Bake-able paints...
Here is one site with some info Carol Duvall.
http://www.hgtv.com/hgtv/cr_painting_other/article/0,,HGTV_3284_1371184,00.html
What is your pattern name on back? I bought a magnolia pattern several years ago, actually paied $72 for an 8 piece setting from ABC Distributing. Gold trim with wine and hunter green stripe on outside with pinecones, magnolias and Berries, Magnolia pattern from Tienshan China. Curious if it is same set. Later I meb my best friend of 10 years now. We are so much alike and were stunned to know that we had the same set of china. Identical pattern. The only difference was that hers had a gold, wine and then deep blue band where mine was green. Hers also cost several hundred dollars and was a Savannah pattern or something of the like. What if you got a solid color gravey boat other than white, to match the set and maybe trimmed it with gold. Would still like to know that pattern.
cookies 101..love to bake...sm
This will get you in an early holiday mood.... and if you don't bake...send the list to someone as a big hint!!!
JUST CLICK ON THE NAME OF THE COOKIE AND BAM, THE RECIPE IS THERE. GOOD TO KEEP HANDY FOR THE HOLIDAYS.
Disgustingly Rich Brownies
Bake like a regular potato
They are good if you make them just like a regular baked potato too and just add butter, salt, and pepper. My husband also grilled them in foil this summer with butter and just a touch of brown sugar and they were great. I do not like the canned, fresh are MUCH better and less sweet from the start. I also saw a recipe for sweet potato chips in the oven. I haven't tried it yet and can't remember where I found the recipe but I'm sure you can Google it.
Any people from New Orleans that bake pecan pie?
The reason I ask this is my new housekeeper brought me a pecan pie about 2 or 3 days ago. I love pecan, ate if all my life but I could never eat anything else she or her partner fix- I was told they had baked 30 something pies the day she brought this one over. I ate some last night and liked to have died- my tongue is red and beefy like, sore even, raised taste buds, some whitish and then on the mucous membranes right inside my mouth it make bump like places there. Anyone who is from there- can you tell me perhaps an ingredient that goes into them other than the normal, that being the syrup, nuts, flavoring, etc. I feel sorry for the other people who paid for these. Tried to find Benadryl last night as thought maybe this could quiet these problems down. Thanks!
Jello with cherries and crushed pineapple. Frozen peas with
s
Actually, we bake cornish hens with wild rice.
Glaze is made with melted butter, brown sugar, worcestershire sauce.
Cheesy pork chop and potato bake-- YUM!
Although, b-fast does sound mighty good. I am preggo, and eggs sound good absolutey any tme!! 
Can someone tell me what temperature you bake cod fillets at in the oven and for how long. It is
about 1-1/2 pounds. I have a hard time with fish knowing when it is done. Do you put it on a baking sheet. I want just plain old fish just butter and lemon on it.
Anyone bake & decorate cakes a lot? Can you give me some tips? sm
I am working on a 12 inch round extra deep cake and another deep 8 inch top layer. Does anyone have advice on making sure deep layer cakes cook evenly?
Does anyone have any tips on decorating with fondant? Particularly getting things like long stripes to stay fairly solid when placing, and how to get fondant roses to keep their shape. I'd really appreciate it - thanks!
I wouldn't trim beforehand either. Just wanted to second the pineapple-brown sugar preparation
toothpicks & maraschino cherries. I place the ham in the center of the pan, do the "diamond" studding with cloves, surround the ham with pineapple slices (have to admit it, I use the ones in heavy syrup),& then off & on sprinkle more brown sugar on top of the ham & pineapples & use a baster to douse the ham with the juices. Hubby had never had a ham prepared that way before let alone with pineapple - now he looks forward to it!! Guess my age and teachings are really showing here :o)
giant bowl of citrus fruit and pineapple, peeled and sectioned
x
Speaking of cookies, do you exchange with neighbors, bake only for family, or
s
My all time fave.....chocolate and peanutbutter no bake cookies. To die for!!!! nm
nm
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