Aw, DH put a pot roast in the oven
Posted By: Misha on 2007-12-15
In Reply to:
when I wasn't paying attention. He even put in parsnips - my favorite part.
Good hubby.
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What is the best way to make a plain old center cut pork roast in the oven and at what temperature.
I dont want to add things to it just cook it. Not sure to cover or what to do.
Ham is in the oven
Looking for some new ideas for side dishes, rather than the usual potato salad and baked beans. Anybody got a favorite to share? Thanks!
After oven drying...
You can also grind them up into a powder to add to soups and things that you would normally add tomato paste to. It works out great!
I had a mouse get in my double oven many
years ago and get electrocuted on the wiring. Needless to say the kitchen smelled like something dead for DAYS. I tore the room apart and never found it. When we took the front electrical panel off 3 months later to replace a report, there it was! Looked like it was crucifed. All bones and they all fell out all over the stove. Yuk.
Dutch Oven Cooking
Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
How to keep baked potatoes hot out of the oven?
Our church is having a potluck Februrary 21 where the men prepare the main dishes . DH had decided to bring baked potatoes with all the toppings . He will probably bake about 40 potatoes . How can they be kept hot ? I thought of lining a roasting pan with towels & covering it with its lid . Any suggestions?
I have both - gas cooktop & electric oven sm
My oven is a wall oven, and I am so spoiled by it that it could be a make or break factor in whatever house we buy after this one. I love the fact that the stovetop is gas with the ability to cool down a pan immediately when cooking without having to move it. I had never had a gas stovetop before this and it did take a little getting used to, but I love it now and would never go back to electric without a fight.
What is the best temp to cook fish at in the oven. nn
:
Lately I've been forgetting to turn OFF the oven!
Sunday we had dinner at 5ish, when it was time for bed at 10 and I shut all the lights off, I noticed some extra lighting on the stove...it was telling me the temperature I had set it to and that it was still on!...and it's a gas oven too! I think I've done this about 5 times this year now. Wicked, wicked not so s
Oven dried tomato recipes
Dried cherry tomatoes http://www.cookthink.com/recipe/14018/Oven-Dried_Cherry_Tomatoes
Dried roma tomatoes http://www.cdkitchen.com/recipes/recs/684/Oven-Dried-Tomatoes106460.shtml
you can wrap them in alu foil and put them into the oven (preheated).....
But then they do not come out crispy, rather soggy, but good, nevertheless.
Question. Which oven rack do you normally use when baking meats or what have you. Never sure if
bottom rack is best or middle rack which seems rather far away from the heat.
Can someone tell me what temperature you bake cod fillets at in the oven and for how long. It is
about 1-1/2 pounds. I have a hard time with fish knowing when it is done. Do you put it on a baking sheet. I want just plain old fish just butter and lemon on it.
Anyone have recipe for chicken teriyaki on a stick in the oven? sm
I have the boneless chicken, the skewers, the teriyaki sauce, how can I do this in the oven without ruining everything or starting a fire? Kinda stuck in the snow here and making the best of preparing a menu. Also, if anyone still has the hashbrown casserole, I have all the ingredients (I think) but lost the recipe amts., etc.
I also cooked mine for a short time and then put them in the oven and
from time to time would baste with sauce. I had the oven low and cooked them slowly and they were wonderful. My family just loved them when I invited them over for dinner. You made me hungry for them. It has been a long time since I made them. Mine were not fancy, just good!!! Good luck!
Pig Roast
I just went to a pig roast for my brother-in-law's wedding reception. It was a lot of fun. They had gotten married by a Justice of the Peace and has the reception (pig roast) a few months later. It was very causal just like a huge family barbecue. Have a great time.
Roast
Can I ask what type of cut makes the best roast? I love pot roast but every time I make mine in the crockpot it comes out tough! I think I've tried just about every cut there is !
here's one from foodnetwork...5 hrs to roast
SLOW-ROASTED PORK SHOULDER
2 heaping tablespoons black peppercorns
25 cloves garlic, (about 2 heads) peeled
10 whole cloves
3/4 cup vegetable oil
1 bone-in pork shoulder, (about 7 pounds)
Kosher salt, as needed
White distilled vinegar, as needed
Preheat the oven to 275 degrees F.
In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl.
Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
Pork Roast
I'm not sure of the side dishes yet.
Prime rib roast
I'm thinking of doing a goose Christmas Eve - will be a first though. Usually do spiral hams, but I get one for the days while the kids are off instead and do the prime rib for Christmas Day and usually have shrimp cocktail as well.
YUMMMM!
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
Food safety question - left chicken in oven overnight (sm)
I baked two pans of chicken last night and one of them I forgot and left in the oven all night. It has not been touched or opened since being cooked. If I reheat it today do you think it is ok to eat or would you be afraid of food poisoning???
I have a glasstop stove. I burned up a brand new oven glove on it becauuse sm
I have no concept of "surface is HOT." It stunk up the place and ruined a new set of oven gloves, but it was okay. I am very careful of it now, because a HOT SURFACE light means it is HOT.
duh...but it was a brain fart.
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Lithuanian pork roast
Son was on a camping trip this weekend and had Lithuanian pork roast. Anyone out there have a recipe? He loved it!
Roast beef hash is always a hit here.
x
I buy the Walmart roast, I think it's 2.98 a pound. sm
I believe it said round roast on the sticker-the hunks I buy are around 10.00 apiece with absolutely no fat. My husband loves them. I put it in the oven frozen and cooked it all afternoon on low. Threw two small cans of V8 juice, a whole onion, some garlic and pepper. I thickened the juice with flour a little Gravy Master to darken the juice so it wouldn't be red and put in my potatoes, turned the oven up to 350 and everything was done and piping hot for hubby at 4:30. I had 1 slice, he ate the rest. Now, is that fair? LOL.
WalMart Roast?? Guess that comes from a
x
I have an eye roast recipe that's easy
Eye Round Roast (average size)
Sauce:
1 tbl crushed garlic (or a few cloves if you use fresh)
1/4 c veg oil
1/4 c of soy sauce
2 tbl of vinegar
1/4 c of honey (i've also used brown sugar, but that burns easy)
1 tsp of ginger
Mix the sauce and pour it over the roast. I've also seared the roast before adding the sauce and then cook in oven around 350 or you can do this in a slow cooker.
The sauce is tasty and I think the vinegar tenderizes the meat. I'll slice it down when it's down and add the slices back to the sauce.
What kind of cut? Saying "pork roast" is like saying sm
"roast beef". How you cook a pork roast depends on whether it is a butt, a shoulder, a pork loin, a sirloin. All of them are to be cooked in a different manner.
Recipe for oven dried tomatoes with olive oil, sea salt and garlic!? Where? Please share! NM
x
Pork roast...details below if anyone is interested
I do mine with tomatoes, basil and a clove of frash garlic and just a tad of oliver oil. I wrap that in foil and put it on the grill. I make this with red potatoes (slice partway open and put some butter inside, wrap in foil and grill also). I usually steam some green beans to go along with it, but this is a throw it on and forget about is for 45 minutes. Not great for those thighs but tastes heavenly!
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
I use my leftover roast beef for tacos! nm
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good. Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
I'm cooking a round roast in onions and V8 juice.sm
It smells so good I want to eat it now! Yum.
I am lazy and not a good cook, but I buy those roast bags sm
in with the seasoning packets. It comes with seasoning and the bag for about $2 usually. I buy whatever cut is on sale, put it in the bag with the seasoning, straight to the hot oven and add veggies in a few hours. Always, always tender and falling apart no matter what cut. I have tried the crockpot too, but mine is never good and tender that way.
use frozen carrots in soups/stews/roast
I always use frozen carrots and celery and onions in my soups, stews, roasts, gravy, etc. You can either thaw them in the fridge (probably the upper part of yours) or in the microwave before throwing into the pot...otherwise start them at the beginnig of the recipe so they have a chance to get a head start over everything else and thaw that way. freezing veggies is a great way to 'use' them before they go bad. we don't eat a whole bundle of carrots or celery before the go bad so when i know they are getting close i chop them all up and freeze them. same with bananas for banana bread and the fixings for salsa. :)
Anybody have any good pork loin roast recipes?
I am never able to cook pork roasts without it being tough.
Eye round roast, potatos, yams, corn, and string beans.
Taking advantage of the cool weather and using the oven.
Roast up onions & peppers for fajitas. Make roll-ups out of them with soft
s
Boston Boiled Dinner-Chuck roast, potatos, carrots all
s
...beef stir fry. Cold roast beef sandwiches with
s
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