As far as what is an "old" egg -

Posted By: jss on 2008-11-28
In Reply to: Martha Stewart's recipe - jss

I have found that if the eggs are in my fridge for atleast a week, they seem to peel just fine. Often if I'm at 1/2 a dozen and I know I'm going to the store, I will buy another dozen out of convenience and hard boil the 1/2 dozen when I get home. Just seems to be my experience.

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deviled egg question - Toni
- TY everyone for your responses. - Toni
- Martha Stewart's recipe - jss
  - As far as what is an "old" egg - - jss
- It has to do with the age of the egg - sm -
  - deviled eggs - DC
- I have asked that question many times. See msg. - deb
  - I was an animal science major in college and... - Kendra
    - How old do they have to be to peel easy? - OldMT
      - according to the doc... - Kendra
        Yep, I remember that now that you said it - OldMT
    - my experience agrees - sm
      - I have a very old Sunbeam egg cooker - Backwards typist
      - Never heard that...but maybe. nm - Kendra

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