1. Stuffing cooked in turkey!
Posted By: sm on 2008-11-23
In Reply to: what is that all important side dish that is a must on your thanksgiving table? - GabbyChick
2. Sweet potato casserole.
3. Fruit salad.
we usually also have homemade rolls, another vegetable and cranberry sauce, sometimes mashed potatoes with the gravy too...
i love the homemade chunky cranberry sauce, but no one else does...
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BTW, lots of left over turkey, so turkey croquettes or tetrazini tonight!,,,,sm
because of healthy diets we are either going to grow feathers and molt due to the poultry, OR fish scales from all the fish...think feathers are prettier and softer, myself!
Others may disagree with me, but since it is cooked
I think it would be fine.
Has anyone ever cooked radishes?
As in steam, sautee, etc.?
If so, how did you cook them & what were they like once cooked? Rachael Ray did some the other day on her show. First I've seen red-skinned radishes cooked. I figure if she can do it, someone here may have done it better.
My last MIL cooked everything on wood stove
and things were delicious. She never had electric nor gas and probably would have never wanted one. How she did it, I will never know. She cooked everything from collard greens to breads such as biscuits and cornbread. Yum, yum.
It should be fine as long as it is cooked.
xx
It says the bacon is cooked and drained.
I almost missed that part, too - reading too fast.
I also cooked mine for a short time and then put them in the oven and
from time to time would baste with sauce. I had the oven low and cooked them slowly and they were wonderful. My family just loved them when I invited them over for dinner. You made me hungry for them. It has been a long time since I made them. Mine were not fancy, just good!!! Good luck!
Cooked on the grill, loaded with everything but the kitchen sink. LOL. nm
nm
stuffing
3 boxes Jiffy cornbread mix
4-6 stalks celery finely chopped
medium onion finely chopped
1/2 stick butter
sage 1 tbsp*
salt & pepper
About 1 cup chicken broth
Cook cornbread according to directions. Let cool and crumble in bowl.
Saute celery and onion in butter until tender.
Fold sage, salt, and pepper into cornbread. Mix in celery and onion and then broth.
Add more water or use less depending on moistness desired.
Be careful with salt because some chicken broths are salty.
*measurement for sage. I'd start with about 1 to 2 tbsps and add to taste. I don't measure, I just shake and taste...
This is a BIG favorite to anyone I serve it to.
You can add anything you want (boiled eggs, etc.)
Hope you like it. :)
stuffing (sm)
Main ingredient - canned sweet potatoes (you really can't tell, I made it several times, and my son who hates sweet potatoes, couldn't tell what was in it) other ingredients - bread, celery, onions, egg, a little milk.
I put the egg and cheese in a whole wheat or veggie wrap with some cooked spinach
x
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
Should I bake my stuffing now? sm
I have to work TK, so I'm doing as much ahead as possible. I assembled the stuffing last night (cornbread stuffing, no meat, just the usual ingredients). Will it 'keep' better if I bake it now and rewarm on TK or is it safe to wait until Thursday? Thanks.
Make your stuffing - put it in a pan - add 1 or 2 ....
cans of low-sodium chicken broth and bake. If you like wet stuffing, cover it; if you prefer it dry, leave the cover off.
chicken w/stuffing
Use Italian dressing to rub on boneless chicken for flavor, prepare corn bread stuffing or instant from mix, either put under each breast or serve separately, peel and wash small potatoes, coat w/the same Italian dressing or non-saturated fat oil, bake at 375 for about 45 min. depending on thickness of chicken, until chicken is well cooked, sometimes you can just put this in a large baking dish and you don't have to do anything but check the chicken to be sure it's "done" and I find it pretty simple and serve a vegetable on the side if available.
Savory mushroom stuffing. . .
8 slices white bread, cut into 1/2-inch pieces
1 1/2 pounds mixed mushrooms, such as cremini and shiitake
2 to 3 tablespoons unsalted butter, plus more for the pan
2 tablespoons extra-virgin olive oil
6 shallots, sliced
4 cloves chopped garlic
1 tablespoon minced fresh rosemary
1/4 cup Cognac, or other brandy
2 cups chicken broth, homemade or low-sodium canned
2 teaspoons kosher salt
1 cup heavy cream
3 large eggs, beaten
Freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
Preheat the oven to 350 degrees F.
Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Best ever meatless stuffing recipe!!!! NM
z
Yum! I did that yesterday with cornbread stuffing
x
Get weaning food at PetStore, use a syringe, feed the formula, cooked veggies SM
I looked on Google and got totally carried away reading about the lovebirds. One thing, if your birds are hand-fed they will be much better pets, will allow you to handle them when they are grown. If you have no dogs or cats, you might even let them have a birdie playground on top of the cage, but that's for somebody who has really worked with the little guys since Day One of life. Have Fun!
Wise.MT
most stuffing has some kind of chicken giblets or something..
gross gross gross gross
Formerly from Jersey, up there called it stuffing, down here they say dressing - HUH?
nm
People love my bread stuffing sm
I use Pepperidge Farm seasoned bread stuffing, don't know what other brands are out there, this is put out by a bread company. Then instead of water, use orange juice. I once tried chicken broth but too greasy. I add freshly chopped onions, celery and sometimes raisins and small amt. of chopped cranberries. I never stuff the turkey but bake it separately in a casserole. If it looks too dry, I may add a teaspoon or more of the final turkey drippings just over the top. This is one time I use butter. I have tried rubbing the bird with mayonnaise and that works well. Like to experiment but always the turkey comes out just fine at 20 minutes per lb. and use a thermometer. They always ask for more stuffing.
I know this will sound so dumb, but, do you cook the stuffing before using it in this dish? Thanks!
n
This veg head never uses meat in stuffing, or chicken broth. nm
s
Cornish hens with a glaze and a wild rice stuffing? nm
s
turkey
This works in a roaster or oven
Melt about a stick of butter add to taste salt, pepper. Chop celery into one to two inch pieces.
Chop onions into large pieces.
After rinsing the turkey and draining the water out you pour the butter mixture into the bird turning it to coat the whole inside. Then stuff the cavity of the bird with the celery and onions (personally I add some garlic as well).
You then place the bird in your pan and rub the breast skin with softened butter the sprinkling with your own choice of spices.
If you have questions feel free to email. BTW you never ever get a dry bird when you cook it this way and have lots of drippings for dressing/gravy. Hope you have a great Holiday!
Popup on ham?? Seen on turkey.
Have a contest going on here. Someone says she has seen a popup which shows a ham is done and I said have not, seen on turkeys. Anyone know is this true or ?
Turkey should never be "bacon."
That is so wrong...its like having a chicken hot dog! 
You can use them in turkey chili for one
thing. DH is the cook, but he does that. After adding chili powder it will still taste like chili, which he puts basil in anyway.
Ground turkey (brown first)
tomato sauce
canned tomatoes
onion
canned red beans
canned black beans
frozen lima beans
Picsweet frozen corn added near end of cooking time.
Add browned ground turkey and all ingredients in a crock pot and cook together, except hold the corn out until near the end for sweetest, freshest zing in your chili. The frozen limas and corn are colorful and fresh-tasting additions, we find.
That little thingy that is at the end of the Turkey?
looks like a fan do yall cook that or cut it off?I saw Martha Stewart cook her's and she left it on 
HELP! Turkey Day dilema
We are going to MILs for Turkey Day. She made a big thing out of doing dinner and everything for her family this year. My husband just went to her house and comes home to tell me we are going to starve tomorrow. lol There are 9 people in the immediate family and she has invited at least 4 other people that we know of. She is making a small turkey breast, 4 potatoes for mashed potatoes, gravy, dinner rolls and that's it! Oh, and an apple and cherry pie. Nothing else. Any ideas on how I can creatively make food to take without upsetting her. I am already bringing a pecan pie and pumpkin pie because I was "in the mood." Any suggestions, ideas? We are expected to spend the entire day and evening down there. Already made plans to play cards, games, etc. and make a day out of it when I get off work.
Cook 'em however you both will like but cook n serve kraut separately. Great with cooked
s
Nuggets, turkey or chicken...nm
n
Does anyone have a good turkey recipe?? SM
Due to last week's turn of events I'm having turkey day at my house with my husband and kids. I've never cooked a turkey before. I have a very large slow cooker/roaster I've never used before and would like to cook it in there. What kid of spices do you put on it. I've got the stuffing taken care of, but am not sure what to do with the outside of the turkey. I'd like it to have some special flavoring if possible.
TIA for the ideas.
You're welcome! Turkey breasts are often
in the frozen section with the whole turkeys.
Second day of quitting cold turkey...
Today is my second day of quitting smoking cold turkey. I have some patches, but that is it. I am determined I will quit this time though, without a doubt.
This morning has been really hard not having a smoke with my coffee. My nerves are just on edge.
Any words of encouragement would be greatly appreciated!!!
Quit cold turkey because
admitted to the hospital with asthma exacerbation and put on theophylline. That is probably the worst thing ever, sped me up, no sleeping, sweating and I swore if I could get out of the hospital never again. That was 1998 and not 1 cigarette after then. I hated the theophylline more than I loved the cigarettes. What I thought would be outpatient treatment in the emergency room that day changed into a 2 week stay. I was put on prednisone and gained 26 lbs in 2 weeks, horrible. If a doctor now says prednisone, I said what is my second choice? I am remarried and thank goodness stopped the smoking, this hubby is so much against it. I never, though, call anyone else down on their habit if they smoke because I have been there myself.
Thanks! See, I didn't know you had to rinse the turkey like that! Hopefully, mom sm
will respond and tell me everything I need to know?
Speaking of 5:00. Well, I would be up at that time if I was returning home from dancing or the bar. Wait, in fact, I think I did come home on morning and find her cooking that early! Of course I went to sleep for the rest of the day. Yes, sad indeed.
Go to butterball.com for every turkey thing you need to know.
s
Why does everyone get up so early to cook a turkey? - sm
the only think I can figure is you must eat it at noon. We would get up around 8, make the stuffing, prepare the bird, stuff it and put it in the oven between 10-11. This would be an 18-21 pound turkey, cook it 20 mins per pound, so we would pull it out about 5, then make the homemade gravy (took a good 30 mins to do that), prepare the mashed potatoes, and eat about 6. In between we have a relaxing day of playing board games, watching football or James Bond movies. All I ever see is, mom got in the middle of the night and put the turkey in the oven before we were even awake......either that was one heck of a big bird or they ate turkey for breakfast or lunch. (or else it came out dry as a rock).
We play also but call it Turkey Leg. It really is fun. nm
!
She said TURKEY BACON which is much lower in sat fat, etc. sm
I did Weight Watchers for years and I'd eat something like this, if you were judiciously using the bacon/cheese.
It is turkey and bacon and tomatoes
between slices of bread with a cheese sauce poured over the top. Different places here use different cheese sauces and they are delicious.
Pour 1-2 cans of 7-Up soda over the turkey sm
after it has cooked for about 1-2 hours and baste as well. I usually use more soda and inject it into the turkey with a turkey injecter as well as basting it. Then, I use the drippings with the soda and make it into a gravy. It's sweet and gives the BEST flavor I have ever tasted. My mother-in-law told me years ago to do that and I have been doing it ever since.
I quit cold turkey 10 years ago, YOU CAN DO IT!! nm
x
I won a Thanksgiving turkey giveaway and got to be on the news. sm
they filmed me picking it up, etc. won it on website entries where we had to find the turkey everyday for like 2 weeks and then they drew names.
History Channel and a turkey sandwich!
Every now and again I get WICKED insomnia myself...definitely stress related. It totally sucks too, I know what you're goin' through. Throws everything outta whack.
Tylenol PM works really well for me...just one tablet and I'm out for a minimum of 9 hours. Wine will make me sleepy but really just puts me out for a 2-3 hour nap. Otherwise, just my daily chores and typin' work is enough to make me want to be in bed by 7 and not get up until the alarm goes off at 5.
"They" say to set a schedule and try to stick to it. No naps during the day, and the bedroom is only for sleeping and, er, well no tv and no food anyway ;-) I also use a white-noise machine (actually just a fan that I affectionatly call "noisy fan") and have one of those Plug-Ins in a relaxing scent (lilac).
Being anal retentive, I find I can fall asleep easiest knowing that all the house stuff is done (dishes, laundry, coffee maker prepped, etc) and when I get up everything is clean and ready for the next day.
Good luck with it all...have the hot flashes hit yet?
Bacon, lettuce, tomatoe, turkey...
Basically a big old sandwich. mmmm
Quit cold Turkey 2 months ago. Still want one. Ugh
The first turkey I made and I invited my poor dad over . . sm
I cooked the poor bird with the green bag of giblets inside!!!! I will NEVER forget the look on my dad's face when it appeared from nowhere! I was 25 then. Many years and good meals ago. . . LOL. Sorry, you asked!
need whole baked turkey breast recipe sm
Hi A few weeks ago I thought I saved a recipe from Shop-rite for a Whole Turkey Breast with sliced oranges on top. I cannot find it and I cannot find a recipe similar to it online.
Does anyone havve a good recipe for baking a turkey breast that will spice it up instead of just plopping it in the oven. I am having my daughter's future inlaws for dinner TIA.
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