...trying to learn like cooking or guitar, etc.?? nm
Posted By: Guys are tough! on 2007-12-07
In Reply to: Gym membership? A massage? Weekend away for - you 2? Lessons for something he's trying to lea
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My 9yo looked at me one day and said. Mom I want to learn to play the "Acowstick guitar." I
nm
People in other countries do not chose to learn English, they HAVE to learn it in school
for a period of 8 to 12 years.
That's great! Everyone should learn to cook & learn
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Dad said: You can learn from your own mistakes, but it's easier to learn from
x
Thanks - He actually wants guitar lessons (sm)
I think we are going to have to work on finding other children who are interested in the same things as him. He has many interests, just not team sports or sports involving a ball. He does have some interest in roller hockey though...so I think I will try to encourage that
Suggestion on 2nd guitar
There is a rechargable battery pack that you can get for the black guitar but is NOT available for the white guitar. It's about $14-20 and well worth it! The wireless guitars eat batteries and even run them down when they are powered off and not running. We now remove them from the guitar whenever we aren't playing.
We are also hooked on guitar hero
and my "closet" game is Webkinz!!
They may be Guitar Heros, not the other kind! nm
//
4 hours of Guitar Hero III with 2 other couples and their kids!!
x
My DH does all the cooking too! - sm
though we are not the most economical in the food buying, but he can do pretty amazing things with a chicken and is handy around the house besides. Great with electronics (works on electron microscopes for a living), any handyman-type chores, --granted can be a little lazy sometimes but so can I. We both do various home projects and have compliment each other in our abilities. I just hope the kids are as mechanically inclined as we are.
Cooking
My husband is going bear hunting next weekend - how the heck do you cook bear??? (do you even cook bear or do you just make a rug or something)?? 
Cooking HELP!!
We went to a fundraiser dinner over the weekend that served dressing with cranberries in it. My husband couldn't stop talking about it the rest of the weekend. Does anyone have a recipe for this???
I want to know what she is cooking
too. Now I am so hungry. Shallots are yummy, especially. Shallots, mushrooms, butter and olive oil, some black pepper! I need a fork!
Me and my cooking
I have a candy thermometer that has both celsius and fahrenheit. I was making divinity and the recipie said to bring the syrup up to 260 dgrees fahhrenheit. I was looking at the wrong side of the thermometer, and went to 260 degrees Celsius!! Needless to say, the pan was ruined. I compounded the problem by setting the pan out in the hallway on the carpet because it was smoking, and it burned a hole right through the carpet!
No cooking!
Use whatever fruit you would like. Strawberries, cantelope, pineapple, grapes all work well. I have seen them done with gouda cheese as well. Just cut them up and stack them on skewers. Kids seem to like them, just have to watch if anyone gets the idea for a sword or poker. I would trim the pointy ends of the kabobs if kids will be around. Stand them upright in a tall vase or lay them flat on a platter. Can get or make a cream cheese or yogurt dip for them too which is nice. Also seen them with marshmellows for a sweet addition but I prefer them plain.
cooking
Homemade vegetable soup and cornbread
I did not ask him to do the cooking-
he knows that I don’t and he likes his health anyway. Works for us. I work and pay my share of bills so I think tit for TAT here.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun. 
Well I'm sure she'd do the cooking if she felt up to it.
We can't decide for others when they are going to throw a party, though she seems to be thrusting one on you!
cooking/recipes
Is there a cooking or recipes board available - just curious.
I don't know either but the southern cooking
is the only thing I could think of ...like Louisiana....the bayou....that kind of south??? Have NO IDEA!
I have a cooking question sm
I just made a big pot of soup and I had to add carrots. When I got my carrots out of the fridge they were a bit frozen. I keep them in the vegetable bin and every now and then some of the things in my fridge will freeze. Doesn't matter what the freezer or fridge settings are on. It is a side by side. Anyway, I went ahead and used the carrots and now that the soup is done the carrots are still tough. All the other veggies cooked just fine. I have made this soup before and this hasn't happened in the past. Should I just toss the rest of the carrots. I had planned on using them in with a pot roast tomorrow but don't want to waste my time peeling and slicing if they aren't going to be any good. Anyone suggestions on this one? Thanks!
Cooking question
Any cooks out there: How much rigatoni, red potatoes and green beans would you need to make for 250 people?
Thanks
cooking question
Are these side dishes or in a salad? just a guess but on the potatoes and pasta, which are BOTH starch, cut back and go more with the green beans -- If this is a "potluck thing" take into consideration the other things that will be made etc.
Here again with the beans, fresh, canned or what too many variables -- if it is upcoming I would suggest calling your local school since they have to "feed mass quantities" just a thought
look up Sam the Cooking Guy on your TV listings (sm)
He does recipies just like what you are looking for, no muss, no fuss, regular grocery store ingredients.
and you will laugh alot. (We call him the Blueman Group of Cooking.)
check him out, he also has show/recipe segments on his web site.
Anyone cooking today?
It's cool out today and I thought I might put some ham and beans on to cook. I'll make some corn bread later to go with this too.
Depends on how you are cooking it SM
I mostly do my in the crock pot and averaging on size, about 4-5 sometimes 6 hours. When it starts to gently fall apart (not stab and fork and it won't come out apart), but firm enough to leave the fork in, it is ready.
what r u cooking for suppers?
i'm making bacon and cheese pie (aka quiche), maybe some kind of frozen veges too.
Cute response but he does all the cooking!- sm
See above, I know I am not alone in the man having no clue/too lazy department. I love some of the responses up top though. I'll keep them in mind.
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
What's the one cooking thing you've never been able to
I cannot make a pizza dough I'm happy with, and I can't tell you how many recipes I've tried. Regular rise; made in the bread machine; all-purpose flour; bread flour; it doesn't matter. I've tried and tried but I've never been able to get that elasticy dough you need for a good crust.
Do you have one thing that just defeats you, every time?
what ever the Japanese restaurant is cooking up
smell of giblets cooking
My husband got a tip from Food Network this week. Don't cook the liver with the rest of the giblets. The liver is what gives off the nasty odor and makes the broth bitter. Happy Thanksgiving!
Uh, what? Cooking makes up for meanness?
I don't think so! My husband cooks practically every day and I wouldn't take that crap from him merely based on gratitude for his cooking. I wouldn't go mess up a tool in his workshop any more than I would expect him to mess up a tool in the kitchen.
OTOH, you make some good points about communication. Often it "takes two" to make or break a relationship.
Dutch Oven Cooking
Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
Applebee's LOL. No cooking just baking.
:)
Its a semi-cooking night for me
First I have to say I love ham and beans. One of my favorite winter food.
Tonight DH said he would like to snack - hooray! so its chili dip for us. Sooo easy -
I can of chile (any kind you like - we always use no beans) and one 8 ounce package of cream cheese. Heat together til cream cheese is melted.
mmmmmmmmmmm - I can eat the whole thing alone.
And you haven't even mentioned cooking!! sm
I notice many of my younger coworkers and children of coworkers cannot make anything that does not come out of a can or a box. I know that's a generalization too, but it sure seems to be true.
What's cooking for dinner tonight?
 I'm thinking tacos with corn bread for me and my fam.
My DH always talked about his mother's cooking
Spaghetti sauce cooked 3 days and nights, then enough spaghetti for a week. Chili for a week, soup for a week. She cooked like it was still the depression era, yet it was the ླྀs. She would grumble about hamburger being $.50 a pound. But then, you have to realize, she was in her 60s when DH was in his teens. He was "an accident".
He was really happy when I made him steak. I still feed him anything he wants, and he likes my spaghetti sauce and chili better than his mom's. Of course, that could be because I don't give it to him every night of the week. Just when he gets a craving for it.
Well, hello, learn something new each day
my daughter came by tonight to eat some collards and black-eyed peas (money and luck here "supposedly" in the south for this next year and darn if she didn’t tell me she has floaters and have had them for years (she is 34). I was talking about asking the people on the MTs if they knew of any treatment. I thought was sorta an older type deal but apparently found something new today.
You sure do learn something new every day in this biz!
nm
We can also learn from...
We can also learn from other countries' histories and examples -- like Turkey. Today, mass demonstrations in Turkey protesting Islamist government influences and demanding secular law. And we can also learn MUCH from England. NY Times reports that Muslim Sharia laws are now in effect in 3 municipalities near London. On the British version of our "Sixty Minutes" show, a local Muslim cleric's response to the interviewer was: "Who SAYS Britain belongs to the English?!" No, the U.S. has the most liberal immigration policies in the world but certainly common sense and fair play should prevail. "Gratitude'' and ''tolerance'' for one's homeland do NOT equal acquiescence to people here illegally. Nor does ''gratitude'' and ''tolerance'' mean simply handing over one's country to those who want to relocate here but then attempt to turn this country into a replica of THEIR birthplace -- with very little return ''tolerance'' for the ways of the natives already here. Yes--natives--People and descendants of people who came here legally, lived, worked, and built this country, generation after generation, and adopted their NEW country's ways. Not insisting that people be ''tolerant''of their attempts to turn their new homeland be a replica of the country they left.
Learn to say NO
I know it's tough when it's your own dad, but hasn't he burnt you enough already? Lock your door and don't answer it. If he catches up to you and asks you to let him hang out or do his laundry, say NO. Enough is enough.
Good luck.
You have to learn to say
no, grow a backbone and. Others only take advantage of you because you are letting them. The children should be helping you out because you have age on you and yet you are being a doormat for them. What would they do if you died? Tell them no way and stick to it, otherwise you have no life to call your own.
Jenny Craig worked for me - no cooking.
Can be expensive, around 70 a week a few years ago, but I lost around 15 lbs in a few months.
I have a big canner of veggie soup cooking
and it smells yummy. Tonight is a parade in town and dinner at my parent's. Not sure about tomorrow. Church and then who knows. I have 2 movies to watch from Netflix and a newsletter to get ready to mail.
Been cooking hams for a long time
Never took the rind off prior to it being almost cooked, then say for the last 35 minutes or so would take the rind off with a knife and fork, never tried removing prior to baking. I scored the ham (cut in zig-zag effect), stuck whole cloves in and put brown sugar on top of that (oh, remove the cloves prior to eating- my son told me years later he ate the cloves, thought he was supposed to.)
Cooking question using pressure cooker
I want to cook some blacked peas for tomorrow and the peas I have are just loose ones. What I need to know is for a pressure cooker- how many peas and how much water do I use? Sorry but just forgot. Thanks!
Don't let him choose. If you do the cooking, you plan the menu!
At my house, my kitchen is not a restaurant. You eat what I make or you fend for yourself. Now of course I know my family's likes and dislikes and I do take requests, but if you're going to turn you nose up at everything I suggest without offering anything up, you get what you get!
Learn some Spanish
This whole thread in my opinion has been blown out of proportion. While living in California, I saw an attitude with SOME of the so called minority races who felt that they were "owed something." I was raised in the Midwest, and grew up in a family that did not tolerate prejudice against any race in any way, shape or form. However, as I grew older, I began to see things in the corporate world that were definitely not in the favor of the white American. I for one, have become fed up with calling a company and speaking to a customer service representative from India or elsewhere, who gives a name like "Dave, John or Mike" and you know definitely that is not their name. Plus the fact that they can barely understand English and as a consumer, I cannot understand what they are saying. We have a LOT of older Americans now with computers and the newer technology, and think about them trying to understand someone who can barely speak English.
I am also a relative newcomer to the Miami area and again, as I mentioned before, I was raised in the Midwest, where even the Hispanics and other minorities that I was raised around learned to speak English. If for example, you or I moved to France or Germany, we would be expected to learn to at least speak the language to a certain degree and that is the point that I am trying to make here -- when one moves to America, they need to learn to speak ENGLISH and it should not be the other way around.
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