Catering
Posted By: Soon To Be Ex-TT Oldtimer on 2008-07-31
In Reply to: Actually I am going to learn how to be a pastry chef, SM - happyclam
I thought about starting a Dutch oven catering business and then decided I really didn't want another business in my life. My husband and I organize Dutch oven cook-offs and I am constantly asked to cater outdoor events. We are doing one in September for the Butterfield Stagecoach Commemorative Trail ride as a favor to the Arkansas Historical Society. Starting that kind of business would have a very low start-up cost and little, if any, regulations. Good luck with your catering business!
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I have been there 5 years. What changed? They stopped catering to sm
employees who walked all over them and started recognizing those of us that do a good job. They took away ICs and made people accountable for their commitments. They added benefits, added direct deposit, got a bigger office, added more staff in the office, and continued to grow.
I honestly believe that it was a very few people who were saying the negative comments but they were loud and had time on their hands.
They then moved to another company and decided to bash them, then another company and bash them, and so on. There are some people that never are happy and those that are let go tend to be the nasty ones on the boards.
The only problem I ever had was one check 4 years ago but direct deposit solved all that.
I think the owner let go a little where needed and stopped taking it all so personally. She is a tough one now but still nice, if that makes sense, just doesn't take cr*p from everyone.
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